Spinach Pesto Sourdough Toast

Start your morning with a burst of color and nutrition. This Spinach Pesto Sourdough Toast with Soft-Boiled Egg is a modern European breakfast classic that combines the crunch of artisanal bread with the creamy richness of a perfectly timed egg and zesty homemade greens.

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Whether you are hosting a weekend brunch or looking for a light yet satisfying lunch, this recipe delivers a fresh perspective on traditional toast. The homemade spinach pesto can even be made ahead of time to make your morning routine even smoother.

Ingredients

• Spinach Pesto: 2 cups fresh baby spinach, packed; 1/4 cup fresh basil leaves; 1/4 cup toasted pine nuts (or walnuts); 1 small garlic clove; 1/4 cup grated Parmesan cheese; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice; salt and black pepper, to taste.
• Toast & Topping: 2 large slices sourdough bread; 2 large eggs; 1 tablespoon unsalted butter (optional, for toasting); freshly ground black pepper, to taste; flaky sea salt, to garnish; optional chili flakes or microgreens, to serve.

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Instructions

1. Prepare the Pesto

In a food processor, combine spinach, basil, pine nuts, garlic, Parmesan, and lemon juice. Pulse until finely chopped. With the motor running, drizzle in olive oil until the pesto is smooth and spreadable. Season with salt and black pepper to taste.

2. Soft-Boil the Eggs

Bring a saucepan of water to a gentle boil. Lower the eggs in carefully and cook for 6 minutes for a soft, jammy yolk. Remove eggs and transfer to an ice bath for 2 minutes. Peel gently.

3. Toast the Bread

While eggs cook, toast the sourdough slices until golden and crisp. Optionally, brush with butter while hot.

4. Assemble

Spread a generous layer of spinach pesto over each toast slice. Halve the soft-boiled eggs and place atop the pesto. Season with flaky sea salt, black pepper, and optional chili flakes or microgreens.

5. Serve

Serve immediately while warm.

Zusatztipps für die Zubereitung

To ensure the best results, use a slotted spoon to lower eggs into the water to prevent cracking. Using an ice bath is essential to stop the cooking process immediately, preserving that signature jammy center. Required tools include a food processor for the pesto and a toaster or grill pan for the bread. This dish contains eggs, milk, tree nuts, and gluten.

Varianten und Anpassungen

Customize this recipe to suit your dietary needs: substitute pine nuts with walnuts or almonds, or use sunflower seeds for a nut-free option. For a vegan version, omit the Parmesan (or use a plant-based alternative) and replace the eggs with sliced avocado. For extra flavor, try adding roasted cherry tomatoes on top.

Serviervorschläge

This vibrant toast is excellent when served as part of a larger brunch spread alongside a crisp side salad or fresh fruit. It pairs beautifully with a hot cup of coffee or a glass of freshly squeezed orange juice. For a spicy kick, don't forget the optional chili flakes!

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This delicious meal provides 390 calories, 15g of protein, and 26g of healthy fats per serving. Enjoy this simple yet sophisticated dish that proves healthy eating can be incredibly flavorful and satisfying.

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Cooking Guide

→ How do I make spinach pesto creamy?

Blend fresh spinach with basil, pine nuts, Parmesan, garlic, lemon juice, and olive oil until smooth and spreadable. Adjust olive oil for desired creaminess.

→ What’s the best way to soft-boil eggs for this dish?

Bring water to a gentle boil, immerse eggs carefully, and cook for exactly 6 minutes for soft, jammy yolks. Then plunge into ice water to halt cooking.

→ Can I substitute pine nuts in the pesto?

Yes, walnuts or almonds work well as alternatives, offering a slightly different but complementary nutty flavor.

→ How do I get the sourdough toast crisp?

Toast sourdough slices until golden and firm. Optionally brush with melted butter while warm for added richness and crispness.

→ What toppings enhance the dish’s flavor?

Flaky sea salt and freshly cracked black pepper enhance seasoning. For extra zest, try chili flakes or a handful of microgreens.

→ Is this suitable for vegetarian diets?

Yes, featuring vegetarian-friendly ingredients like fresh spinach, eggs, and cheese, but contains nuts and dairy.