Shortcut Suppers, Full of Flavor

Hey there, welcome to Fizz Nib ๐Ÿ‘ฉโ€๐Ÿณ! Let's make cooking fun and hassle-free for everyone. We've got your back with straightforward dishes that won't empty your wallet. From creamy smoothies to fluffy pastries, crispy snacks to hearty stews - you'll find it all here. Whether you're using fancy gadgets or just your trusty wooden spoon, Fizz Nib's making your kitchen adventures simpler and tastier!

Fresh from our kitchen

Freshly baked Hojicha Roll Cake sliced to reveal its soft sponge and creamy roasted tea filling. Hojicha Roll Cake

Japanese-inspired sponge roll with roasted green tea cream and fresh mango filling.

Freshly baked Hojicha Brown Butter Cookies cooling on a wire rack, sprinkled with flaky sea salt. Hojicha Brown Butter Cookies

Buttery, nutty cookies with roasted hojicha tea, balancing earthy notes and caramelized sweetness.

Golden-brown Hojicha Brownie Cookies with cracked tops and melty white chocolate chunks rest on a cooling rack. Hojicha White Chocolate Cookies

Soft chewy cookies with nutty hojicha and creamy white chocolate.

A close-up of creamy Hojicha Ice Cream in a rustic bowl, highlighting its rich caramel-brown color and smooth, velvety texture. Hojicha Ice Cream

Creamy dessert with nutty roasted green tea flavor and smooth custard base.

The Fluffy Hojicha Cake showcases delicate layers with a fragrant, roasted tea aroma and silky cream filling. Fluffy Hojicha Cake

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant Japanese dessert.

A moist gluten-free hojicha cake slice served on a white plate with coconut frosting layers. Vegan Hojicha Latte Cake

Moist gluten-free cake with roasted hojicha tea and creamy coconut frosting

Hojicha Lava Cake on a white plate, ready to be served warm with a scoop of vanilla bean ice cream. Hojicha Lava Cake

Decadent white chocolate cake with molten hojicha ganache center that flows when cut, combining earthy roasted green tea with creamy sweetness.

Silky Hojicha Panna Cotta served in a glass with a dollop of whipped cream and a sprinkle of roasted nuts on top. Hojicha Panna Cotta

Silky custard infused with roasted Japanese tea, creating an elegant and refined dessert perfect for any occasion.

A slice of Hojicha Butter Cream Cake reveals dark chocolate ganache drips over earthy, caramel-hued frosting. Hojicha Butter Cream Cake

Light sponge cake with roasted green tea buttercream and chocolate ganache

Molten white chocolate and hojicha lava cake, sliced open to reveal its creamy, warm center topped with berries. Hojicha White Chocolate Lava

Individual molten cakes with creamy white chocolate and nutty hojicha infusion.

Steaming Shakshuka Bowl featuring runny yolks, fresh cilantro, and crumbled feta over a rich tomato base. Shakshuka Bowl Poached Eggs

Poached eggs simmered in spiced tomato sauce with peppers, served with warm pita bread.

Quick and easy Egg Roll in a Bowl garnished with fresh green onions and sesame seeds for dinner. Egg Roll in a Bowl

Classic egg roll flavors in a quick one-pan skillet with seasoned meat and crisp cabbage slaw.