Floral, sparkling lemonade with blackberry-lavender syrup, lemon juice and club soda—cool and refreshing for summer.
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Floral, sparkling lemonade with blackberry-lavender syrup, lemon juice and club soda—cool and refreshing for summer.
A fragrant lemon and lavender loaf with a glossy honey glaze - moist, citrusy, and tea-time ready.
Snap peas, radishes, herbs and tahini-lemon dressing tossed with toasted sesame for a bright, vegan spring salad.
Moist butterscotch sponge with rose-scented buttercream, natural earth tones, and edible flower accents.
Creamy mango and coconut blended with chia seeds—ready in minutes for breakfast or a cooling tropical snack.
Chunky granola clusters with oats, mixed nuts and honey—baked golden for snacking or yogurt topping.
Muddled strawberries and basil, a splash of lemon and chilled sparkling water—bright, cooling summer drink for two.
One-pan harissa chicken with chickpeas and colorful vegetables, roasted until golden and finished with lemon and herbs.
Orzo with spring vegetables, lemon, basil and parmesan—creamy and bright, ready in about 35 minutes.