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Pickle Cheese Tortilla Wraps

Featured in: Quick Flavor Pops

Crisp whole dill pickles and a blend of cheddar and cream cheese are nestled in flour tortillas, creating a satisfying bite-sized snack. Fresh dill, red onion, and mustard offer extra tang and dimension if desired. These wraps are made in minutes, require no cooking, and slice neatly for easy serving. Chill before slicing for the best texture and presentation. Ideal for vegetarians, these savory morsels are perfect for parties, picnics, or whenever a fun, flavorful treat is needed.

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Updated on Fri, 07 Nov 2025 12:11:00 GMT
Crispy Pickle-in-a-Blanket snacks wrapped in creamy cheese and soft tortillas. Save
Crispy Pickle-in-a-Blanket snacks wrapped in creamy cheese and soft tortillas. | fizznib.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first discovered Pickle-in-a-Blanket at a summer picnic, and it quickly became a go-to snack for my family. The combo of tangy pickles and smooth cheese rolled in soft tortillas always gets rave reviews from guests.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles (whole), 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese (softened)
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras (optional):
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
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My kids love helping assemble these and rolling them up. It turns snack prep into a fun family moment, and everyone enjoys picking their favorite extras.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten (tortillas) and dairy (cheese, cream cheese). Double-check labels for potential allergens.

Nutritional Information (per serving)

Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Tangy Pickle-in-a-Blanket appetizer with fresh dill and cheerful party vibes. Save
Tangy Pickle-in-a-Blanket appetizer with fresh dill and cheerful party vibes. | fizznib.com

Serve Pickle-in-a-Blanket chilled for extra crunch. They're perfect for packing into lunchboxes or sharing at your next party.

Cooking Guide

→ Can I use a different type of cheese?

Absolutely. Swiss, provolone, or pepper jack complement the pickles nicely for varied flavors.

→ Are these wraps best served cold or at room temperature?

Chilling before slicing helps keep pieces tidy, but they're tasty at room temperature too.

→ What kind of pickles work best?

Dill pickles are ideal, but bread-and-butter or spicy varieties add interesting twists.

→ Can I make these ahead of time?

Yes, prepare and refrigerate up to several hours before serving for best freshness.

→ What pairings work well with these wraps?

Serve with crisp white wine, cold lager, or crunchy vegetables for a balanced snack spread.

→ Are there gluten-free or vegan adaptations?

Opt for gluten-free tortillas and dairy-free cheeses or spreads for dietary preferences.

Pickle Cheese Tortilla Wraps

Tangy pickles and creamy cheese bring bold flavor to these tortilla rolls ideal for gatherings or a fast snack.

Setup duration
10 min
0
Complete duration
10 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 4 Portions

Nutrition Categories Meat-Free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Arrange the flour tortillas evenly on a clean cutting board.

Phase 02

Spread Cream Cheese: Using a spreading knife, coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.

Phase 03

Add Cheese Slices: Place a slice of cheddar cheese in the middle of each prepared tortilla.

Phase 04

Apply Optional Toppings: If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then drizzle with yellow mustard.

Phase 05

Position Pickles: Set one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Enclose: Roll each tortilla tightly around the pickle, making sure all fillings are enclosed.

Phase 07

Slice and Serve: Cut each roll into 1-inch pieces with a sharp knife or serve whole as preferred.

Kitchen Tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains gluten (flour tortillas) and dairy (cheese, cream cheese). Verify packaging for additional allergens.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g