Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first discovered Pickle-in-a-Blanket at a summer picnic, and it quickly became a go-to snack for my family. The combo of tangy pickles and smooth cheese rolled in soft tortillas always gets rave reviews from guests.
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Ingredients
- Main: 4 large flour tortillas (8-inch), 4 large dill pickles (whole), 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese (softened)
- Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard
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Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras (optional):
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids love helping assemble these and rolling them up. It turns snack prep into a fun family moment, and everyone enjoys picking their favorite extras.
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Required Tools
Spreading knife, cutting board, sharp knife
Allergen Information
Contains gluten (tortillas) and dairy (cheese, cream cheese). Double-check labels for potential allergens.
Nutritional Information (per serving)
Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g
Save 
Serve Pickle-in-a-Blanket chilled for extra crunch. They're perfect for packing into lunchboxes or sharing at your next party.
Cooking Guide
- → Can I use a different type of cheese?
Absolutely. Swiss, provolone, or pepper jack complement the pickles nicely for varied flavors.
- → Are these wraps best served cold or at room temperature?
Chilling before slicing helps keep pieces tidy, but they're tasty at room temperature too.
- → What kind of pickles work best?
Dill pickles are ideal, but bread-and-butter or spicy varieties add interesting twists.
- → Can I make these ahead of time?
Yes, prepare and refrigerate up to several hours before serving for best freshness.
- → What pairings work well with these wraps?
Serve with crisp white wine, cold lager, or crunchy vegetables for a balanced snack spread.
- → Are there gluten-free or vegan adaptations?
Opt for gluten-free tortillas and dairy-free cheeses or spreads for dietary preferences.
