Pickle Cheese Tortilla Wraps (Printer View)

Tangy pickles and creamy cheese bring bold flavor to these tortilla rolls ideal for gatherings or a fast snack.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Method:

01 - Arrange the flour tortillas evenly on a clean cutting board.
02 - Using a spreading knife, coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.
03 - Place a slice of cheddar cheese in the middle of each prepared tortilla.
04 - If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then drizzle with yellow mustard.
05 - Set one whole dill pickle along the edge of each tortilla.
06 - Roll each tortilla tightly around the pickle, making sure all fillings are enclosed.
07 - Cut each roll into 1-inch pieces with a sharp knife or serve whole as preferred.

# Expert Advice:

01 -
  • Quick and easy to prepare for last-minute gatherings
  • Crowd-pleasing flavors with creamy cheese and crunchy pickles
02 -
  • This snack contains gluten and dairy – check ingredient labels for allergies
  • Refrigerating rolls for 15 minutes before slicing makes neater pieces
03 -
  • Try flavored cream cheese for extra zing
  • Slice with a sharp, wet knife for clean edges
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