Browse Every Recipe - Page Number 52

Light sponge cake with roasted green tea buttercream and chocolate ganache

Silky custard infused with roasted Japanese tea, creating an elegant and refined dessert perfect for any occasion.

Creamy dessert with nutty roasted green tea flavor and smooth custard base.

Decadent white chocolate cake with molten hojicha ganache center that flows when cut, combining earthy roasted green tea with creamy sweetness.

Moist gluten-free cake with roasted hojicha tea and creamy coconut frosting

Buttery, nutty cookies with roasted hojicha tea, balancing earthy notes and caramelized sweetness.

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant Japanese dessert.

Japanese-inspired sponge roll with roasted green tea cream and fresh mango filling.

Creamy oats with peanut butter, protein, and fresh strawberry jam layers make mornings delicious.