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Browse Every Recipe - Page Number 52

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462 Findings available in this collection. 52 of 52, Section View

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Silky Hojicha Panna Cotta served in a glass with a dollop of whipped cream and a sprinkle of roasted nuts on top.
Hojicha Panna Cotta #460

Silky custard infused with roasted Japanese tea, creating an elegant and refined dessert perfect for any occasion.

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A close-up of creamy Hojicha Ice Cream in a rustic bowl, highlighting its rich caramel-brown color and smooth, velvety texture.
Hojicha Ice Cream #461

Creamy dessert with nutty roasted green tea flavor and smooth custard base.

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Hojicha Lava Cake on a white plate, ready to be served warm with a scoop of vanilla bean ice cream.
Hojicha Lava Cake #462

Decadent white chocolate cake with molten hojicha ganache center that flows when cut, combining earthy roasted green tea with creamy sweetness.

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