Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This recipe quickly became my go-to appetizer for parties because everyone loves its fresh Mediterranean taste.
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Ingredients
- Dairy: 200 g (7 oz) feta cheese, crumbled; 100 g (3.5 oz) Greek yogurt (full-fat preferred); 2 tbsp cream cheese, softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil, plus more for drizzling; 1 tsp dried oregano; ½ tsp dried thyme; ½ tsp dried dill; ¼ tsp garlic powder; ¼ tsp onion powder; Pinch of black pepper
- Garnish: 1 tsp lemon zest; 1 tbsp chopped fresh parsley or dill; Crushed red pepper flakes (optional)
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
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Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save This whipped feta dip always brings my family together for a delicious snack and lively conversation.
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Required Tools
Food processor or high-powered blender, spatula, serving bowl
Nutritional Information
Per serving: Calories 130, Total Fat 10 g, Carbohydrates 3 g, Protein 6 g
Serving Suggestions
Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Save 
Enjoy this flavorful dip as a quick appetizer or a delightful snack any day of the week.
Cooking Guide
- → What is the best way to achieve a smooth whipped feta texture?
Use a food processor or high-powered blender to blend the feta with yogurt, cream cheese, and olive oil until completely smooth.
- → Can I adjust the seasoning to make it tangier?
Yes, adding a small squeeze of fresh lemon juice while blending will increase the tanginess without overpowering the herbs.
- → What herbs are used in this whipped feta blend?
The mix includes dried oregano, thyme, dill, garlic powder, and onion powder balanced with fresh lemon zest and parsley or dill garnish.
- → Is this dish suitable for gluten-free diets?
The blended cheese dip is naturally gluten-free; just serve with gluten-free dippers like vegetables or gluten-free crackers.
- → Can I make a vegan version of this whipped feta?
Yes, substituting plant-based feta and yogurt alternatives creates a vegan-friendly option while retaining creamy texture.
