Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites. This Pickle Lovers Meal is perfect for true pickle enthusiasts and will satisfy every craving for that signature tang.
I created this recipe for my pickle-obsessed family, experimenting with ways to make fried pickles extra crispy and discovering how much fun we had assembling a platter together. These pickled-wrapped bites are always the first to disappear at gatherings.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; vegetable oil, for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save When we first introduced this meal at our family game night, the kids had so much fun helping wrap pickle spears and everyone took turns trying different dipping combinations. It truly became an instant tradition.
Serving Suggestions
Serve with crusty bread or chips for added crunch and variety. Try pairing with a crisp lager or dry Riesling to complement the tangy flavors.
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), Wheat (flour), Eggs (may be present in ranch dressing), Possible Soy (deli meats, cheese). Always verify ingredient labels if concerned about allergens.
Nutrition Facts
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g per serving. These stats are approximate and may vary based on chosen ingredients.
Save This meal is a celebration of all things pickled that brings friends and family together. Customize the selection and savor every tangy bite.
Cooking Guide
- → How do I keep fried pickles crispy?
Drain them on paper towels after frying, and serve immediately to retain their crunch.
- → Can I use other types of pickles for this meal?
Absolutely. Any firm, tangy pickle works well—try bread and butter or spicy varieties for a unique twist.
- → What dipping sauces pair best?
Ranch mixed with pickle brine and fresh dill creates a zesty dip. Spicy mayo or herbed yogurt also complement the meal.
- → Is this meal suitable for vegetarians?
Yes. Simply omit deli meats or use plant-based alternatives in the wrapped bites for a vegetarian version.
- → How can I add extra crunch to the fried pickles?
Double-dip in buttermilk and breading before frying, or use panko breadcrumbs for a crispier texture.
- → What beverages pair well with this platter?
Enjoy with a chilled lager or dry Riesling—both enhance the tangy flavors of pickled components.