Save This Middle Eastern-inspired Tahini Ice Cream with Dates is a masterful blend of rich, nutty flavors and luscious sweetness. The velvety custard base, infused with high-quality tahini, creates a sophisticated foundation for ribbons of jammy Medjool dates and a finishing touch of flaky sea salt for a perfect sweet and savory balance.
Save The secret to this dessert lies in the contrast between the earthy notes of the sesame paste and the deep, natural sweetness of the dates. It is a frozen treat that is both refreshing and deeply satisfying, offering a unique twist on traditional ice cream flavors that will delight any palate.
Ingredients
- Ice Cream Base
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3/4 cup (180 g) granulated sugar
- 1/2 cup (120 g) tahini (well stirred)
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1/4 tsp fine sea salt
- Date Topping
- 1 cup (180 g) Medjool dates, pitted and chopped
- 2 tbsp water
- 1/2 tsp lemon juice
- Garnish
- Flaky sea salt, for sprinkling
Instructions
- Step 1
- In a medium saucepan, combine heavy cream and milk. Heat over medium heat until steaming but not boiling.
- Step 2
- In a bowl, whisk egg yolks and sugar until pale and thick.
- Step 3
- Gradually pour the hot milk mixture into the yolks, whisking constantly to temper.
- Step 4
- Pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 170–175°F / 77–80°C).
- Step 5
- Remove from heat. Whisk in tahini, vanilla extract, and 1/4 tsp sea salt until smooth.
- Step 6
- Strain the custard through a fine mesh sieve into a clean bowl. Cool to room temperature, then cover and refrigerate until thoroughly chilled (at least 2 hours).
- Step 7
- Meanwhile, in a small saucepan, combine chopped dates, water, and lemon juice. Cook over low heat, stirring, until the dates are soft and jammy (about 5 minutes). Let cool.
- Step 8
- Churn the chilled custard in an ice cream maker according to manufacturers instructions.
- Step 9
- In the last minute of churning, swirl in half of the cooled date mixture.
- Step 10
- Transfer the ice cream to a freezer-safe container. Dollop the remaining date mixture on top and swirl with a knife. Freeze until firm, at least 4 hours.
- Step 11
- Scoop into bowls, sprinkle with flaky sea salt, and serve.
Zusatztipps für die Zubereitung
For the smoothest results, always strain your custard through a fine mesh sieve to remove any possible bits of cooked egg. Ensure the base is completely chilled before churning to achieve the ideal creamy consistency.
Varianten und Anpassungen
For a vegan version, substitute the dairy with coconut cream and use a plant-based ice cream base. You can also add toasted sesame seeds for an extra layer of crunch and flavor.
Serviervorschläge
This rich dessert pairs beautifully with a cup of strong coffee or a hot black tea. Serve in chilled bowls to keep the ice cream firm while enjoying its complex flavors.
Save With its velvety texture and gourmet flavor profile, this Tahini Ice Cream with Dates is an impressive finale to any meal. Whether you are hosting guests or treating yourself, it offers a sophisticated and memorable dessert experience that balances tradition with modern flair.
Cooking Guide
- → What gives this ice cream its nutty flavor?
The nutty flavor comes from tahini, a smooth sesame seed paste that adds richness and depth.
- → How are the Medjool dates prepared for this dessert?
The dates are chopped and simmered with water and lemon juice until soft and jammy, creating a luscious swirl.
- → Can this be adapted for a vegan diet?
Yes, substitute coconut cream for dairy and use a plant-based base to keep it creamy and delicious.
- → What role does sea salt play in this dish?
A light sprinkle of flaky sea salt heightens the sweet and savory contrast enhancing overall flavor complexity.
- → How should the custard be cooked to ensure proper texture?
Cook over low heat while stirring until it thickens and coats the back of a spoon, achieving a smooth, rich custard.