Miso Caramel Brownies

Experience a masterful blend of flavors with these Miso Caramel Brownies. These fudgy, decadent treats feature rich dark chocolate squares laced with luscious swirls of homemade caramel infused with white miso. It is a sophisticated dessert that perfectly balances sweet indulgence with deep, savory umami undertones, offering a unique twist on the classic American brownie.

Save

Creating the perfect swirl of miso caramel is part of the magic. As the brownies bake, the caramel bubbles and integrates into the batter, creating a marbled effect that looks as beautiful as it tastes. This recipe yields 16 decadent squares, perfect for sharing with friends or family.

Ingredients

• For the Brownies: 200 g (7 oz) dark chocolate (60–70% cocoa), chopped; 150 g (⅔ cup) unsalted butter, cubed; 200 g (1 cup) granulated sugar; 100 g (½ cup, packed) light brown sugar; 3 large eggs, room temperature; 1 tsp vanilla extract; 100 g (¾ cup) all-purpose flour; 30 g (⅓ cup) unsweetened cocoa powder; ½ tsp fine sea salt.
• For the Miso Caramel: 100 g (½ cup) granulated sugar; 60 ml (¼ cup) heavy cream; 30 g (2 tbsp) unsalted butter; 1½ tbsp white miso paste; 1 tsp vanilla extract.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Instructions

Step 1

Preheat oven to 175°C (350°F). Line a 20 cm (8-inch) square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

Prepare the miso caramel: In a small saucepan over medium heat, melt the sugar, stirring occasionally, until it becomes a deep amber color. Remove from heat and carefully whisk in the cream. Add butter and stir until smooth. Whisk in miso paste and vanilla until fully incorporated. Let cool slightly.

Step 3

Melt chocolate and butter together in a heatproof bowl set over a pot of simmering water, or microwave in 30-second bursts, stirring until smooth. Cool slightly.

Step 4

Whisk both sugars into the melted chocolate-butter mixture. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Step 5

Sift in flour, cocoa powder, and salt. Gently fold until just combined—do not overmix.

Step 6

Spread half the brownie batter into the prepared pan. Dollop half the miso caramel over the batter and swirl gently with a knife. Top with remaining brownie batter, then swirl in the rest of the miso caramel.

Step 7

Bake for 32–35 minutes, until the edges are set but the center is still fudgy. A skewer inserted should come out with moist crumbs.

Step 8

Cool completely in the pan on a rack before cutting into 16 squares.

Zusatztipps für die Zubereitung

To ensure the best results, use a 20 cm (8-inch) square baking pan and line it with parchment paper to prevent sticking. Using room temperature eggs prevents the melted chocolate from seizing. This recipe contains allergens such as eggs, dairy (butter, cream), gluten (wheat), and soy (miso).

Varianten und Anpassungen

For an extra touch, sprinkle with flaky sea salt before baking. You can substitute milk chocolate for a sweeter profile, or use red miso for a deeper umami kick, though you should use slightly less as it is saltier. Always check all labels for possible traces of nuts or other allergens.

Serviervorschläge

These decadent squares pair beautifully with a cup of strong espresso or a chilled dessert wine. Based on the yield of 16 squares, each serving contains approximately 265 calories, 13g of fat, 35g of carbohydrates, and 3g of protein.

Save

These Miso Caramel Brownies are a testament to how traditional baking can be elevated with thoughtful, fusion-inspired ingredients. Whether you are baking for a special occasion or a weekend treat, they are sure to become a sophisticated new favorite in your kitchen.

Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.

Check price on Amazon

Cooking Guide

→ What does white miso add to the brownies?

White miso introduces a subtle umami and saltiness that enhances the sweetness and deepens the overall flavor complexity.

→ Can I substitute milk chocolate for dark chocolate?

Yes, using milk chocolate will create a sweeter and creamier texture, altering the fudginess slightly but maintaining rich flavor.

→ How do I achieve the caramel swirl effect?

After spreading half the batter in the pan, dollop half the caramel and use a knife to gently swirl before topping with the remaining batter and caramel, then swirl again.

→ What baking pan size is recommended?

A 20 cm (8-inch) square pan lined with parchment paper ensures even baking and easy removal of the brownies.

→ How can I tell when the brownies are done?

The edges should be set while the center remains fudgy. A skewer inserted will come out with moist crumbs but not wet batter.