Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these for a busy Saturday morning and was surprised at how simple and delicious they turned out. The crisp edges and hint of sweet potato made my regular waffle routine so much more exciting.
Ingredients
- Sweet Potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking Powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground Cinnamon: 1/4 tsp (optional)
- Melted Butter or Neutral Oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat & Grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter
- Mix Ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined
- Add to Waffle Iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp
- Serve:
- Carefully remove the waffle and repeat with remaining mixture. Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts
Save This recipe has become a family favorite, especially when everyone wants something cozy and quick for breakfast. My kids love adding their own toppings and helping to grate the sweet potato.
Required Tools
You will need a box grater or food processor for the sweet potato, a mixing bowl, a waffle iron, and measuring cups for accuracy.
Allergen Information
Contains egg and dairy if using regular milk and butter. To make gluten-free or dairy-free waffles, select flour blends and milks that fit your dietary needs and check product labels carefully.
Nutritional Information
Each serving provides about 180 calories, 7 g fat, 24 g carbohydrates, and 5 g protein, making this a wholesome and satisfying breakfast option.
Save You will love the crispy edges and naturally sweet flavor these waffles deliver. Enjoy them fresh, or reheat for a quick snack anytime!
Cooking Guide
- → Can I make these waffles gluten-free?
Yes, by using a gluten-free flour blend you can keep the waffles safe for gluten-free diets without compromising texture.
- → What oils work best for greasing the waffle iron?
Neutral oils or melted butter both provide good greasing options and add a subtle flavor.
- → Can cinnamon be omitted?
Absolutely, omitting cinnamon lets you create savory variations with herbs or cheese.
- → How do I ensure crispy waffles?
Cooking until golden brown on a preheated waffle iron and reheating leftovers in a toaster helps maintain crispiness.
- → Can these waffles be served for brunch?
Yes, pairing with toppings like poached eggs or smoked salmon makes them a hearty brunch choice.