Save Classic deviled eggs are given a flavor-packed upgrade with crispy bacon, tangy pickles, fresh dill, and a hint of smoky paprika, making them a standout appetizer for any gathering.
I first made these deviled eggs for a family brunch and they quickly disappeared—the mix of bacon, dill pickles, and paprika adds layers of delicious flavor that everyone enjoys.
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles or cornichons: 2 tbsp finely chopped
- Cooked bacon: 2 tbsp finely chopped
- Fresh dill: 1 tbsp finely chopped, plus extra for garnish
- Chives: 1 tbsp finely chopped
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp (or sweet paprika for mild flavor)
- Extra bacon bits, dill, and chives: for garnish (optional)
Instructions
- Cook the Eggs:
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10–12 minutes.
- Cool and Peel:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel carefully.
- Prepare Eggs:
- Slice eggs in half lengthwise. Remove yolks and put them in a mixing bowl. Set whites aside.
- Make Filling:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, pickles, bacon, dill, and chives. Mix until creamy. Season with salt and pepper.
- Fill Eggs:
- Spoon or pipe the yolk mixture into the egg whites.
- Garnish:
- Sprinkle smoked paprika over deviled eggs. Add extra bacon bits, dill, and chives if desired.
- Chill and Serve:
- Chill for at least 15 minutes before serving for best flavor.
Save Every holiday, my kids look forward to these deviled eggs and like to help sprinkle paprika on top, making it a fun family tradition.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, and cutting board make prep simple and efficient.
Allergen Information
This recipe contains eggs and may contain traces of mustard. Commercial mayonnaise can include both eggs and mustard.
Nutritional Information
Each serving provides 110 calories, 8 g fat, 1 g carbohydrate, and 7 g protein, fitting well in gluten-free and low carb diets.
Save These loaded deviled eggs are sure to be a hit at your next gathering—everyone will want the recipe after just one bite.
Cooking Guide
- → How do I achieve creamy filling without lumps?
Mash the yolks thoroughly with a fork until smooth before adding mayonnaise and other mix-ins to ensure a creamy texture.
- → Can I prepare the eggs ahead of time?
Yes, hard-boiled eggs and filling can be made in advance and refrigerated. Assemble and garnish just before serving to maintain freshness.
- → What alternatives are there to bacon for topping?
For a vegetarian option, omit bacon and use finely diced celery or capers for added crunch and flavor.
- → How important is the smoked paprika garnish?
Smoked paprika adds a subtle smoky depth and vibrant color that complements the savory filling, elevating the overall taste.
- → Can I substitute mayonnaise for a lighter option?
Yes, substituting half the mayonnaise with Greek yogurt creates a lighter but equally creamy filling.