Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
The first time I made these flavor mash-up sandwiches for my friends, we ended up fighting over the last one—everyone loved the fresh crunch and zippy dressing, and we kept experimenting with different add-ins. It&s now a go-to favorite for weekend gatherings.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prepare the ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix the filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Dress the mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare the rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble the sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save The kids love building their own sandwiches from the big bowl of chopped filling, making lunch interactive and fun. Even the pickiest eaters find something to enjoy here.
Substitutions & Variations
Feel free to swap smoked turkey for ham or use Swiss instead of provolone, or make it vegetarian by skipping the meats and doubling the veggies—try artichoke hearts or grilled zucchini for extra flavor.
Serving Suggestions
Serve these flavor mash-up sandwiches alongside kettle chips or a crisp Italian white wine like Pinot Grigio for a complete meal that&s perfect for relaxed get-togethers.
Required Tools
Gather a large mixing bowl, chefs knife, cutting board, small whisk or fork and serving tongs or a large spoon for easy preparation and serving.
Save Cut each sandwich in half for easy sharing, and wrap leftovers tightly for the freshest taste. These sandwiches are sure to be the highlight of any lunch spread.
Cooking Guide
- → Can I use different meats or cheeses?
Absolutely. Swap meats like ham for turkey or use Swiss cheese instead of provolone to match your preferences.
- → How do I make these sandwiches vegetarian?
Omit the meats and increase the veggies, adding options such as artichoke hearts or grilled zucchini for robust flavor.
- → What bread works best?
Italian hoagie rolls or ciabatta are classic choices. Lightly toasting the rolls adds a great texture contrast.
- → How long can I store the filled sandwiches?
You can refrigerate tightly wrapped sandwiches for up to 2 hours to let flavors meld. Fresh is best for texture.
- → What sides complement these sandwiches?
Kettle chips or a crisp Italian white wine like Pinot Grigio pair well with these bold, flavorful sandwiches.
- → Are there allergen concerns?
Yes, they contain wheat, milk, and eggs. Mortadella may include pistachios. Always check ingredient labels for allergens.