Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a casual get-together, and they vanished within minutes! The smoky seasoning and crispy fries always make this dish a family hit on relaxed weekends.
Ingredients
- Sirloin steak (1.5 lbs/680 g): Cut into 1-inch cubes for bite-sized pieces
- Olive oil (2 tbsp): For searing the steak bites
- Cajun seasoning (2 tbsp): Use store-bought or homemade for spicy flavor
- Smoked paprika (1 tsp): Adds a subtle smokiness
- Garlic powder (1/2 tsp): For savory depth
- Onion powder (1/2 tsp): Enhances seasoning blend
- Dried thyme (1/2 tsp): For earthy notes
- Dried oregano (1/2 tsp): Herbal accent
- Black pepper (1/2 tsp, plus 1/4 tsp for fries): For heat and bite
- Salt (1/2 tsp, plus 1 tsp for fries): Seasoning and flavor
- Unsalted butter (2 tbsp): Adds richness to steak bites
- Chopped fresh parsley (2 tbsp): For garnish
- Russet potatoes (2 lbs/900 g): Peeled and cut into fries
- Vegetable oil (2 tbsp): For coating fries
- Paprika (1/2 tsp): Adds color and flavor to fries
Instructions
- Prepare the fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season the steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Cook the steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness. Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save Sharing these steak bites always sparks friendly competition over the last fry! It's quickly become our go-to dish for movie nights or quick weekday dinners.
Serving Suggestions
Pair with a fresh garden salad or dipping sauces like ranch or spicy aioli for even more flavor. A light beer or chilled rosé wine goes perfectly with these bold, savory bites.
Ingredient Swaps
For extra heat, add a pinch of cayenne pepper to the Cajun blend. Swap sweet potatoes for regular fries to bring a little sweetness and added nutrition.
Nutrition Facts
Each serving has about 540 calories, 27 g fat, 38 g carbohydrates, and 36 g protein. Double-check ingredient labels to keep allergens in check.
Save Serve these Cajun steak bites with hot fries for a meal that brings everyone running to the table. Enjoy every spicy, flavorful bite!
Cooking Guide
- → How do I achieve the perfect sear on the steak bites?
Pat the steak cubes dry before seasoning and sear them in a hot cast-iron skillet with olive oil, cooking each side for 1-2 minutes until a brown crust forms.
- → Can I bake the fries instead of frying them?
Yes, toss fries with vegetable oil and spices, then bake at 425°F (220°C) for 25–30 minutes, turning halfway to ensure even crispness.
- → What spices are used in the Cajun seasoning for the steak bites?
The seasoning blend includes smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, salt, and traditional Cajun spices.
- → Is this dish suitable for a gluten-free diet?
It is gluten-free if you use gluten-free Cajun seasoning and fries. Always check labels to ensure no gluten contamination.
- → What alternatives can I use for the fries?
Sweet potatoes make a tasty substitute for russet potatoes, offering a slightly sweeter flavor and similar crispiness when baked.
- → How can I add extra heat to the dish?
Incorporate cayenne pepper into the seasoning mix to boost the spiciness according to your preference.