Browse Every Recipe - Page Number 12

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Delicious winter bowl featuring sweet potatoes, caramelized onions, and crunchy pistachio topping.
Spiced Winter Bowls Fusion #100

Cozy bowls with roasted winter vegetables, quinoa, and flavorful creative toppings for a comforting meal.

Vibrant ASMR Crunch Snack Bowls overflowing with textures and fresh flavors to enjoy.
ASMR Crunch Snack Bowls #101

Crispy snack bowls offer crunchy textures and vibrant veggies for playful, satisfying bites at any time.

Homemade probiotic soda mocktail served over ice, garnished with fresh orange slices.
Probiotic Soda Mocktail Citrus #102

Sparkling probiotic soda infused with citrus and mint for a refreshing, gut-friendly summer drink.

Ube Pistachio Ice Cream Bars #103
Ube Pistachio Ice Cream Bars #103

Vibrant ube and pistachio create creamy layered frozen bars perfect for gatherings or hot days.

Vibrant yogurt-custard toast, bursting with fresh mango, kiwi, and pineapple flavors.
Yogurt Custard Toast 2.0 #104

Creamy coconut yogurt custard poured over toast and topped with mango, kiwi, pineapple, and lime zest.

Decadent Zero-Waste Brownies made with repurposed nut-milk pulp, perfect for dessert lovers.
Zero-Waste Nut-Milk Pulp Brownies #105

Decadent brownies using nut-milk pulp, offering fudgy texture, rich chocolate, and smart food reuse.

Pickle Cheese Tortilla Wraps #106
Pickle Cheese Tortilla Wraps #106

Tangy pickles and creamy cheese bring bold flavor to these tortilla rolls ideal for gatherings or a fast snack.

Golden potatoes smashed for texture, loaded with green onions and savory cheese goodness.
Smashed Green Onion Potato Bombs #107

Golden crispy smashed potatoes topped with green onions and cheese, ideal as an appetizer or side dish.

Creamy and nutty tahini iced coffee drizzled with maple syrup delight.
Tahini Iced Coffee Blend #108

Nutty tahini meets cold brew and maple syrup for a creamy, refreshing drink with plant-based milk.