Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
This updated custard toast always impresses when served for a relaxed weekend breakfast. The coconut yogurt adds a silky twist that blends beautifully with fresh fruit. It&s my go-to for when I want something special but effortless.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prepare oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make custard mixture:
- Whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Form wells in bread:
- Place bread slices on prepared sheet. Using a spoon, press down the center of each slice to create a shallow well with a border.
- Fill with custard:
- Spoon coconut yogurt custard mixture evenly into each bread well.
- Bake:
- Bake for 10 to 12 minutes, until custard is set and bread edges are golden.
- Top and serve:
- Let cool slightly, then top each toast with mango, pineapple, kiwi, coconut, and lime zest. Drizzle extra honey or maple syrup if desired. Serve immediately.
Save When my family first tried this recipe, everyone loved building their own colorful toast. It&s especially fun for kids to sprinkle on their favorite fruit toppings and coconut.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs (omit or substitute for vegan version), gluten (unless using gluten-free bread), and coconut. Always check labels for cross-contamination.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g
Save This toast is a simple way to start the day with vibrant flavors and creamy textures. Garnish extra lime zest for a citrusy finish.
Cooking Guide
- → Can I use a different type of bread?
Yes, sturdy sourdough or brioche works best, but any thick-cut bread can be substituted for a similar texture and flavor.
- → Is there a vegan option for this dish?
Absolutely! Replace the egg with 1 tablespoon cornstarch and 2 tablespoons plant-based milk for a vegan-friendly custard.
- → What fruits pair well with the custard toast?
Tropical fruits such as mango, pineapple, kiwi, papaya, banana, or passionfruit all make excellent colorful toppings.
- → How can I avoid soggy toast?
Use thick bread slices and bake until edges turn golden and custard is set to maintain crispness and structure.
- → What complements this dish as a drink?
Iced coffee, tropical fruit tea, or a citrusy smoothie are delicious beverage choices that balance the flavors.
- → Is it suitable for gluten-free diets?
Yes, simply use gluten-free bread for a gluten-free version, while keeping other ingredients unchanged.