Save A refreshing lightly sparkling non-alcoholic drink made with homemade probiotic soda fresh citrus and herbs. Perfect for gut health and summer sipping.
I first created this probiotic soda mocktail on a hot afternoon when my family wanted something fizzy but healthy. The kids helped with the fermentation step and were amazed at the gentle bubbles after waiting for two days.
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Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Orange slices: 4 thin (for garnish)
- Ice cubes: To serve
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Instructions
- Prepare probiotic base:
- In a clean glass jar dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Straining:
- Strain out kefir grains or ginger bug. Discard or reuse for your next batch.
- Mixing flavors:
- In a pitcher combine fermented soda base with orange juice lime juice and mint leaves. Stir gently.
- Serving:
- Fill glasses with ice cubes pour the mocktail over and garnish each with a slice of orange and extra mint if desired.
- Enjoy:
- Serve immediately for best fizz.
Save My kids love adding the citrus and watching the bubbles. We enjoy this mocktail during weekend brunch with light salads and snacks.
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Required Tools
1 large glass jar (at least 1 liter) non-metallic spoon fine mesh strainer pitcher glasses
Allergen Information
This recipe contains none of the major allergens. If using store-bought cultures check for allergen cross contamination.
Nutritional Information
Calories: 60 Total Fat: 0 g Carbohydrates: 15 g Protein: 0 g (per serving)
Save 
Enjoy this probiotic soda mocktail chilled and fizzy. Perfect for sunny afternoons and every family gathering.
Cooking Guide
- → How long does fermentation take for the soda base?
Fermentation typically takes 24–48 hours at room temperature, achieving a slightly fizzy and tangy taste.
- → Can I substitute water kefir grains with another probiotic source?
Yes, ginger bug can be used for a spicier flavor profile. Both options yield similar fizzy results.
- → Is this mocktail suitable for vegans and those avoiding gluten?
Absolutely. The ingredients are naturally vegan and gluten-free. Avoid honey for a fully vegan version.
- → What tools are needed to prepare this drink?
You’ll need a large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.
- → Can I adjust the sweetness or citrus levels?
Sweetness and citrus can be customized to taste. Add honey or agave for extra sweetness if preferred.
- → Does this beverage pair well with food?
It’s ideal alongside light salads or as a refreshing brunch drink, offering balance and palate cleansing.
