Save Vibrant Smoothie Bowls with Unexpected Twists are a colorful, nutrient-packed breakfast treat that brings creative flavor combinations like pistachio and purple yam together. Fresh fruits and crunchy toppings make every bite delightful for your morning routine.
When I first tried purple yam in my breakfast bowls, I was amazed at how naturally sweet and creamy it made the blend. The pistachio addition created a sophisticated twist that quickly became a family favorite we look forward to sharing on weekend mornings.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Prep purple yam:
- Steam or boil the purple yam for 8&10 minutes until fork-tender. Allow to cool.
- Blend ingredients:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create the base:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Assemble bowls:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Our kids love arranging the toppings themselves, turning breakfast into a fun family moment. The bright colors always spark smiles and creativity around the table.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, and gluten if granola is not gluten-free. Always read product labels for possible allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Save Enjoy your vibrant smoothie bowl fresh & chilled for the best texture and taste. Let your creativity shine with new toppings each time!
Cooking Guide
- → Can I swap purple yam for another vegetable?
Yes, try cooked sweet potato or beetroot for a different flavor and color in your bowl.
- → What nut butters work best if I don’t have pistachio?
Almond or cashew butter both provide nutty richness and complement the fruit flavors well.
- → Is there a dairy-free option for the creamy base?
Absolutely! Coconut yogurt or another plant-based yogurt keeps the bowl dairy-free and creamy.
- → How can I add extra protein?
Mix in a scoop of your favorite protein powder with the base ingredients for a protein boost.
- → Which toppings work well for added crunch?
Opt for granola, chopped nuts, coconut flakes, or even seeds for additional texture and flavor.
- → Is this bowl suitable for gluten-free diets?
Yes, select gluten-free granola and yogurt to make this bowl gluten-free and safe for sensitive eaters.