Save A classic holiday confection featuring creamy peanut butter centers partially dipped in rich chocolate, resembling the nut of the Ohio buckeye tree.
I first made peanut butter buckeyes for a festive cookie exchange and they disappeared faster than any other treat. The smooth peanut butter center and rich chocolate shell always remind me of cozy winter nights with family.
Ingredients
- Peanut Butter Filling: 1 1/2 cups creamy peanut butter, 1/2 cup (1 stick) unsalted butter (softened), 1 teaspoon pure vanilla extract, 1/4 teaspoon fine sea salt, 3 1/2 cups powdered sugar (sifted)
- Chocolate Coating: 2 cups semisweet chocolate chips or chopped chocolate, 2 tablespoons coconut oil or vegetable shortening (optional, for smoother coating)
Instructions
- Mix Peanut Butter Base:
- In a large mixing bowl, beat together the peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
- Add Sugar:
- Gradually add the powdered sugar, mixing until fully incorporated and the dough is stiff but pliable (you may need to use your hands).
- Shape Buckeyes:
- Scoop out 1-inch portions and roll into smooth balls. Place them on a parchment-lined baking sheet.
- Chill:
- Chill the peanut butter balls in the refrigerator for at least 30 minutes, or until firm.
- Melt Chocolate:
- In a heatproof bowl, melt the chocolate chips and coconut oil (if using) together over a pot of simmering water (double boiler) or in the microwave in 30-second bursts, stirring until smooth.
- Dip Buckeyes:
- Using a toothpick, dip each chilled peanut butter ball about 3/4 of the way into the melted chocolate, leaving the top exposed to resemble a buckeye. Let excess chocolate drip off.
- Finish & Chill:
- Return the dipped buckeye to the baking sheet. Remove the toothpick and gently smooth over the hole if desired. Chill until the chocolate is set, about 30 minutes. Store buckeyes in an airtight container in the refrigerator.
Save When my little one helped roll the peanut butter balls last year, we laughed at all the imperfect shapes. Sharing buckeyes together has turned into a cherished holiday ritual.
Required Tools
Large mixing bowl, hand mixer or stand mixer, rubber spatula, baking sheet, parchment paper, double boiler or microwave-safe bowl, toothpicks
Allergen Information
Contains peanuts, dairy, and soy (if using chocolate containing soy lecithin). May contain traces of gluten depending on chocolate and powdered sugar processing (always check product labels).
Nutritional Information
Calories: 130, Total Fat: 8 g, Carbohydrates: 14 g, Protein: 2 g (per buckeye)
Save Enjoy these classic buckeyes with coffee or milk. They make a delightful homemade gift for any occasion.
Cooking Guide
- → What is the best peanut butter to use?
Creamy peanut butter works best for a smooth texture, though chunky peanut butter adds a crunchier bite.
- → How do I get a smooth chocolate coating?
Melting chocolate with a bit of coconut oil or shortening helps achieve a smooth, glossy finish.
- → Can these treats be stored for later?
Yes, store them in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
- → Why leave part of the filling uncovered?
The exposed top mimics the Ohio buckeye nut, giving these treats their signature look and texture contrast.
- → Are there any flavor variations recommended?
Adding a pinch of cinnamon or using chunky peanut butter can add subtle twists to the classic flavor.