Peanut Butter Buckeyes (Printer View)

Creamy peanut butter centers partially dipped in smooth semisweet chocolate for a sweet treat.

# Components:

→ Peanut Butter Filling

01 - 1.5 cups creamy peanut butter
02 - 0.5 cup (1 stick) unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 0.25 teaspoon fine sea salt
05 - 3.5 cups powdered sugar, sifted

→ Chocolate Coating

06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)

# Method:

01 - Beat peanut butter, softened butter, vanilla extract, and salt in a large bowl until smooth and creamy.
02 - Gradually mix in powdered sugar until dough becomes stiff yet pliable, using hands if necessary.
03 - Scoop out 1-inch portions and roll into smooth balls; arrange on parchment-lined baking sheet.
04 - Refrigerate the shaped balls for at least 30 minutes until firm.
05 - Gently melt chocolate and coconut oil (if using) over simmering water or in 30-second microwave bursts, stirring until smooth.
06 - Using a toothpick, dip each chilled ball about three-quarters into melted chocolate, leaving a small top exposed; let excess drip off.
07 - Place dipped balls back on sheet, remove toothpick, and gently smooth over hole if desired; refrigerate until chocolate sets, about 30 minutes.
08 - Keep confections in an airtight container in the refrigerator.

# Expert Advice:

01 -
  • Easy to make with simple ingredients
  • Perfect for gifting or sharing at gatherings
02 -
  • These freeze well for up to 2 months
  • Check product labels if you need to avoid gluten or soy
03 -
  • For crunchier texture, use chunky peanut butter
  • Add a pinch of cinnamon for a subtle flavor twist
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