Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
On busy evenings, I often crave something sweet but don't want to prep a whole cake. This mug cake was my savior & now it's my go-to treat when I need dessert in a flash.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Combine dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk flour, cocoa powder, sugar, baking powder, and salt until blended.
- Add wet ingredients:
- Mix in milk, vegetable oil, and vanilla extract with a fork or whisk until smooth and no dry pockets remain.
- Fold in add-ins:
- Stir in chocolate chips or nuts, if using.
- Microwave:
- Cook on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool & enjoy:
- Let rest for 1-2 minutes before eating straight from the mug.
Save My teen loves making mug cakes after school, and we often experiment with different mix-ins while chatting about our day.
Required Tools
Use a large microwave-safe mug (at least 12 oz) and a fork or small whisk for easy mixing.
Allergen Information
This recipe contains wheat (gluten), possible dairy, and soy if your chocolate chips have soy lecithin. Gluten-free and dairy-free versions work by substituting the flour or milk.
Nutritional Information
Each serving provides approximately 340 calories, 15 g fat, 48 g carbohydrates, and 5 g protein.
Save Make this mug cake anytime sweet cravings strike. Enjoy every warm, chocolatey bite right from your favorite mug.
Cooking Guide
- → What ingredients are key for the microwave mug cake?
Flour, unsweetened cocoa powder, sugar, baking powder, milk, vegetable oil, and vanilla extract form the base. Optional chocolate chips or nuts can enhance flavor and texture.
- → How long should the mug cake be microwaved?
Microwave on high for about 1 minute 30 seconds to 2 minutes until the cake has risen and the center is set but moist.
- → Can I customize the mug cake for dietary preferences?
Yes, use plant-based milk for dairy-free, gluten-free all-purpose flour for gluten-free needs, and adjust sugars or add flavorings like instant coffee to vary the taste.
- → What tools are needed to prepare the mug cake?
A large microwave-safe mug (12 oz or larger), a fork or small whisk, and measuring spoons are required for mixing and cooking.
- → How to enhance the mug cake after microwaving?
Allow to cool briefly, then top with ice cream, whipped cream, or drizzle with chocolate sauce for extra indulgence.