# Components:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/4 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp milk (dairy or plant-based)
07 - 2 tbsp vegetable oil
08 - 1/4 tsp vanilla extract
→ Optional Add-Ins
09 - 1 tbsp chocolate chips or chopped chocolate
10 - 1 tbsp chopped nuts
# Method:
01 - In a large microwave-safe mug (minimum 12 oz), whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until fully incorporated.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir thoroughly with a fork or small whisk until the batter is smooth and free of dry lumps.
03 - Fold in chocolate chips or chopped nuts if desired, mixing evenly throughout the batter.
04 - Cook on high power in the microwave for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is set but still moist.
05 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.
