Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this brunch board for a Sunday get-together with friends, and it quickly became a crowd favorite. The variety of colors and flavors makes it both gorgeous and delicious.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare spreads:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add whipped butter:
- Put whipped butter into a small bowl and place it on the board.
- Arrange cheeses:
- Neatly arrange the cheeses in separate sections across the board.
- Style breads & crackers:
- Fan out the baguette and sourdough slices. Pile the crackers onto the board.
- Place fruits:
- Distribute the strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add nuts & extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish board:
- Add fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, letting guests mix and match flavors as desired.
Save Sharing this board with my family always sparks happy memories and playful debates about the best jam and cheese pairings. It's now our go-to brunch spread for celebrations.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens when serving those with sensitivities.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Save Build your board with contrasting colors and textures for maximum visual appeal. Serve with chilled sparkling drinks for a delightful brunch experience.
Cooking Guide
- → How do I arrange the ingredients on the board?
Begin by placing jams, honey, and butter in small bowls around the board. Neatly arrange cheeses and breads in separate sections and cluster fruits for visual appeal. Scatter nuts and dried apricots between items. Finish with fresh mint for garnish.
- → Can I make this board gluten-free?
Yes! Use gluten-free breads and crackers instead of traditional baguette and sourdough options to accommodate dietary needs.
- → What beverages pair well with this brunch board?
Light rosé or sparkling wine pair beautifully, as do herbal teas and fresh juices for a non-alcoholic option.
- → Are there savory additions I can include?
Add prosciutto or smoked salmon for a savory touch, keeping the base board vegetarian if desired.
- → How many people does this board serve?
Best suited for six servings, but it can be scaled up for larger gatherings by increasing ingredient amounts.
- → What tools do I need to prepare this board?
You'll need a large wooden board or platter, small bowls for spreads, cheese knives, and a bread knife.