Jam-Infused Brunch Board (Printer View)
Showcase vibrant jams, cheeses, fruits, and breads for a beautiful brunch board to enjoy with friends.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Transfer jams and honey into small individual serving bowls and arrange evenly around a large wooden board or platter.
02 - Spoon whipped butter into a small bowl and situate on the serving board.
03 - Arrange slices of brie, cheddar, and crumbled goat cheese in distinct sections on the board.
04 - Fan sliced baguette and sourdough attractively around edges, and pile crackers in an accessible area.
05 - Distribute strawberries, blueberries, grapes, and peach slices in colorful clusters for visual appeal and textural variance.
06 - Scatter roasted almonds and dried apricots between clusters of cheese, bread, and fruit.
07 - Adorn the board with sprigs of fresh mint leaves to brighten presentation.
08 - Present immediately, inviting guests to enjoy contrasting flavors in customizable combinations.
# Expert Advice:
01 -
- Perfect for easy entertaining and fuss-free serving
- Offers a balance of sweet and savory flavors for varied tastes
02 -
- Contains dairy, gluten, and nuts: check labels for allergens
- Easy to change up jams, cheeses, and breads for variety
03 -
- Let cheeses come to room temperature before serving for better flavor
- Rotate seasonal fruits for an ever-changing display