Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first made these patties when I had leftover ham after a holiday dinner. They quickly became a favorite in our house for their crispy texture and delicious flavor.
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Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- All-purpose flour: 1/3 cup (40 g), plus more for dusting
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter: 2–3 tablespoons for frying
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Instructions
- Mix:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat:
- Heat oil or butter in a large skillet over medium heat.
- Fry:
- Fry the patties in batches for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save These patties remind me of family mornings gathered around the table, enjoying a warm, hearty breakfast together before busy days.
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Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains: Eggs, Wheat (Gluten); May contain: Milk if using butter, potential cross-contamination in ham. Always check ingredient labels if allergies are present.
Nutritional Information (per serving)
Calories: 220, Total Fat: 9 g, Carbohydrates: 22 g, Protein: 11 g
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Serve these hot straight from the pan for maximum crispiness. Pair with mustard, ketchup, or a fried egg on top for a filling meal.
Cooking Guide
- → What type of potatoes work best for these patties?
Starchy potatoes like Russets yield a fluffy texture when mashed, making them ideal for binding and crisping well during frying.
- → Can I use other types of meat instead of ham?
Yes, cooked bacon or leftover roast beef can be substituted for a different savory flavor while maintaining the dish's texture.
- → How can I make these patties gluten-free?
Replace all-purpose flour with a gluten-free flour blend to keep the patties crisp without gluten-containing ingredients.
- → What is the best method to ensure crispy patties?
Use medium heat and avoid overcrowding the pan so each patty fries evenly, developing a golden, crispy crust on both sides.
- → Can herbs or spices be added for extra flavor?
Yes, adding dried thyme or paprika enhances the savory profile, but fresh parsley also gives a subtle aromatic lift.
