Crispy ham and potato patties, ideal for breakfast, lunch, or dinner with simple ingredients and bold taste.
# Components:
→ Potatoes
01 - 2 cups cooked mashed potatoes (approximately 12 oz)
→ Meats
02 - 1 cup cooked ham, finely chopped (5.3 oz)
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - 1/3 cup all-purpose flour (1.4 oz), plus extra for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# Method:
01 - In a large bowl, thoroughly mix mashed potatoes, chopped ham, diced onion, parsley if using, egg, flour, salt, and black pepper until a thick mixture forms.
02 - Using floured hands, shape the mixture into 8 patties approximately 2.5 inches in diameter and 1/2 inch thick; lightly dust each with flour.
03 - Heat vegetable oil or butter in a large skillet over medium heat until hot.
04 - Cook patties in batches for 3 to 4 minutes per side, until golden brown and crisp; avoid overcrowding the pan.
05 - Remove cooked patties and place on a paper towel-lined plate to drain excess oil; serve warm.
