Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making these pasta chips when I wanted a crunchy snack for a movie night. They were a big hit and disappeared quickly!
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat and Prepare:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Boil Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save These pasta chips became a family favorite, especially with marinara dip. My kids love personalizing the seasonings for their own batch.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Allergen Information
Contains wheat (gluten), dairy if Parmesan is used. For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g.
Save 
Serve your pasta chips fresh for maximum crisp. They make an irresistible party snack or after-school treat!
Cooking Guide
- → How do I achieve maximum crispiness on pasta chips?
Pat dry cooked pasta thoroughly, spread in a single layer, and toss halfway through baking for even crispiness.
- → What dips pair best with seasoned pasta chips?
Try marinara, hummus, ranch, or yogurt-based dips to complement the crunchy, flavorful chips.
- → Can I make this snack vegan?
Use nutritional yeast instead of Parmesan cheese for a dairy-free, vegan-friendly version.
- → Which pasta shapes work best for baking?
Short, sturdy shapes like rigatoni, penne, or farfalle hold up well and deliver crisp texture.
- → Are alternative seasonings recommended?
Absolutely! Experiment with blends such as ranch, zaatar, curry powder, or chili lime for varied flavors.
- → Is air frying an option for pasta chips?
Yes, air fry at 200°C (400°F) for 12–14 minutes for extra crunch and faster cooking.
