Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making these pasta chips when I wanted a crunchy snack for a movie night. They were a big hit and disappeared quickly!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat and Prepare:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Boil Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save These pasta chips became a family favorite, especially with marinara dip. My kids love personalizing the seasonings for their own batch.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Allergen Information
Contains wheat (gluten), dairy if Parmesan is used. For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g.
Save Serve your pasta chips fresh for maximum crisp. They make an irresistible party snack or after-school treat!
Cooking Guide
- → How do I achieve maximum crispiness on pasta chips?
Pat dry cooked pasta thoroughly, spread in a single layer, and toss halfway through baking for even crispiness.
- → What dips pair best with seasoned pasta chips?
Try marinara, hummus, ranch, or yogurt-based dips to complement the crunchy, flavorful chips.
- → Can I make this snack vegan?
Use nutritional yeast instead of Parmesan cheese for a dairy-free, vegan-friendly version.
- → Which pasta shapes work best for baking?
Short, sturdy shapes like rigatoni, penne, or farfalle hold up well and deliver crisp texture.
- → Are alternative seasonings recommended?
Absolutely! Experiment with blends such as ranch, zaatar, curry powder, or chili lime for varied flavors.
- → Is air frying an option for pasta chips?
Yes, air fry at 200°C (400°F) for 12–14 minutes for extra crunch and faster cooking.