Save These Easy Sweet and Sour Crock Pot Meatballs are the perfect solution for anyone seeking a delicious appetizer or main dish with minimal effort. By simmering tender frozen meatballs in a tangy-sweet sauce made with peach or apricot preserves, you create a dish that is both sophisticated in flavor and incredibly simple to prepare. This nut-free recipe contains meat and requires only 5 minutes of preparation time before slow-cooking to perfection.
Save The secret to this recipe lies in the slow-cooking process, which allows the sauce to thicken into a glossy, sticky glaze while the meatballs absorb the vibrant flavors of ginger, soy, and garlic. It is a crowd-pleasing dish that requires very little monitoring once the crock pot is set.
Ingredients
- Meatballs: 2 lbs (900 g) frozen fully-cooked meatballs
- Sweet and Sour Sauce: 1 cup (320 g) peach or apricot preserves
- 1/2 cup (120 ml) ketchup
- 1/4 cup (60 ml) rice vinegar or apple cider vinegar
- 2 tbsp (30 ml) soy sauce
- 1/4 cup (50 g) light brown sugar
- 1 tbsp (15 ml) Dijon mustard (optional, for extra tang)
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4 tsp crushed red pepper flakes (optional, for heat)
Instructions
- Step 1
- Place the frozen meatballs into the bowl of a 4–6 quart slow cooker (crock pot).
- Step 2
- In a mixing bowl, whisk together the peach or apricot preserves, ketchup, vinegar, soy sauce, brown sugar, Dijon mustard (if using), garlic powder, ginger, and red pepper flakes until smooth.
- Step 3
- Pour the sauce over the meatballs and stir gently to coat all the meatballs evenly.
- Step 4
- Cover and cook on LOW for 3–4 hours, or until the meatballs are heated through and the sauce is bubbling. Stir once or twice during cooking, if possible.
- Step 5
- Serve hot as an appetizer with toothpicks, or over rice as a main dish.
Zusatztipps für die Zubereitung
Using a 4–6 quart slow cooker ensures even heating for the 2 lbs of meatballs. If you have the time, stirring the meatballs once or twice during the 3-hour cooking period helps redistribute the glaze and prevents any sugar from sticking to the sides.
Varianten und Anpassungen
For a different twist, you can substitute grape jelly for the peach or apricot preserves. To make a gluten-free version, ensure you select gluten-free frozen meatballs and use a gluten-free soy sauce or tamari. For added texture and flavor, feel free to toss in some chopped bell peppers or pineapple chunks.
Serviervorschläge
These meatballs pair exceptionally well with steamed jasmine rice for a quick weeknight dinner. Alternatively, serve them on a large platter with toothpicks as a convenient party snack. They are also a great addition to any potluck or game-day spread.
Save With its perfect balance of tangy and sweet, this effortless dish is guaranteed to become a recurring favorite for both busy weeknights and festive gatherings.
Cooking Guide
- → Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work perfectly. Ensure they're fully cooked before adding to the slow cooker, and reduce cooking time to 2-3 hours on low.
- → What can I substitute for peach preserves?
Apricot preserves, grape jelly, or pineapple preserves are excellent alternatives that maintain the sweet-tangy balance of the sauce.
- → Can I make this on the stovetop instead?
Absolutely. Combine all ingredients in a large pot, bring to a simmer, then cook on low heat for 20-30 minutes, stirring occasionally until heated through.
- → How do I make this gluten-free?
Use certified gluten-free meatballs and replace regular soy sauce with tamari or gluten-free soy sauce. Check all labels for hidden gluten ingredients.
- → Can I cook this on high instead of low?
Yes, cook on high for 1.5-2 hours instead of 3-4 hours on low. Watch closely to prevent the sauce from reducing too much or burning.
- → What sides pair best with these meatballs?
Serve over jasmine or white rice, egg noodles, or as an appetizer with toothpicks. Steamed vegetables or a fresh salad complement the sweet-tangy flavors beautifully.