Pasta Chips Seasoned Variety (Printer View)
Crunchy pasta chips baked in aromatic spices, perfect for dipping and satisfying vegetarian snacking.
# Components:
→ Pasta
01 - 7 oz short pasta, such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute 2 tablespoons nutritional yeast for a vegan version)
# Method:
01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - Combine pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, ground black pepper, and Parmesan cheese or nutritional yeast in a large mixing bowl.
04 - Spread seasoned pasta into a single layer onto the prepared baking sheet.
05 - Bake for 18–22 minutes, stirring pasta halfway through baking, until chips turn golden and crisp.
06 - Allow chips to cool slightly before serving. Enjoy as a snack on their own or paired with your preferred dip.
# Expert Advice:
01 -
- Easy to prepare with simple ingredients
- Customizable flavor options for any taste
02 -
- Contains wheat (gluten), dairy if Parmesan used
- Can be made vegan by substituting nutritional yeast
03 -
- Try air frying at 200°C (400°F) for extra crunch
- Experiment with ranch, zaatar, or curry powder for unique flavors