Quick Cranberry Brie Bites

Featured in: Seasonal Bites & Sips

These golden puff pastry bites combine creamy Brie and tangy cranberry sauce in a flaky shell. Ready in under 30 minutes, they offer a delightful balance of rich cheese and bright fruitiness. Topped optionally with chopped nuts and fresh rosemary, these appetizers bring festive flavor and elegance to any gathering. Simple to prepare, bake until the pastry is crisp and cheese melts, then serve warm for best taste.

Updated on Thu, 20 Nov 2025 13:53:00 GMT
Warm, golden Quick Cranberry Brie Bites with bubbly cheese and sweet cranberry atop flaky pastry. Save
Warm, golden Quick Cranberry Brie Bites with bubbly cheese and sweet cranberry atop flaky pastry. | fizznib.com

Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce, these irresistible bite-sized appetizers are perfect for festive gatherings and sure to impress every guest.

I first made these cranberry Brie bites for a holiday party, and they disappeared in minutes. Guests loved the flaky pastry combined with melty cheese and bright cranberry flavor, making them a requested favorite every year.

Ingredients

  • Brie cheese: 200 g (7 oz) rind trimmed, cut into 24 cubes
  • Puff pastry: 1 sheet (250 g / 9 oz) frozen, thawed
  • Cranberry sauce: 120 g (1/2 cup) homemade or store-bought
  • Pecans or walnuts (optional): 2 tbsp chopped
  • Fresh rosemary (optional): 1 tbsp finely chopped

Instructions

Prep Oven:
Preheat the oven to 200°C (400°F). Line a mini muffin tin with nonstick spray or parchment squares.
Roll Out Pastry:
On a lightly floured surface, roll out the puff pastry to a 30 x 30 cm (12 x 12 in) square. Cut into 24 equal squares.
Shape & Fill:
Gently press each pastry square into a mini muffin cup and place a cube of Brie in each shell.
Add Toppings:
Top each with a heaping 1/2 teaspoon of cranberry sauce. Sprinkle with chopped nuts and rosemary, if using.
Bake:
Bake for 13 to 15 minutes, until pastry is golden and cheese is bubbling.
Serve:
Cool slightly before serving warm.
Delicious close-up of baked Quick Cranberry Brie Bites, showcasing creamy Brie and vibrant cranberry filling. Save
Delicious close-up of baked Quick Cranberry Brie Bites, showcasing creamy Brie and vibrant cranberry filling. | fizznib.com

My family always looks forward to making these together for our holiday gatherings. Even the kids enjoy helping press pastry into the mini muffin cups and topping each bite.

Required Tools

Mini muffin tin (24-cup), rolling pin, sharp knife and small spoon make assembly easy and quick.

Allergen Information

Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts if using pecans or walnuts. Always check store-bought ingredients for potential allergens.

Nutritional Information

Each serving (one bite) contains: 95 calories, 6 g total fat, 8 g carbohydrates and 2 g protein.

Festive Quick Cranberry Brie Bites appetizer, perfect for sharing, with a delightful mix of flavors and textures. Save
Festive Quick Cranberry Brie Bites appetizer, perfect for sharing, with a delightful mix of flavors and textures. | fizznib.com

Enjoy these festive cranberry Brie bites warm and fresh from the oven, the perfect way to kick off your next celebration.

Cooking Guide

What type of cheese is used in these bites?

Brie cheese is chosen for its creamy texture and mild flavor that complements the tartness of cranberry sauce.

Can I make these ahead of time?

Yes, you can prepare the bites ahead and reheat them in the oven for 5 minutes at 180°C (350°F) before serving.

Are there alternatives to cranberry sauce?

Fig jam or apricot preserves can be swapped in for the cranberry sauce to create different sweet-tart profiles.

What nuts work best as garnish?

Chopped pecans or walnuts add a pleasant crunch and complement the flavors, but pumpkin seeds are a good nut-free substitute.

How should puff pastry be handled for best results?

Thaw the puff pastry sheet completely, roll it evenly on a lightly floured surface, and bake until golden and crisp for ideal texture.

Quick Cranberry Brie Bites

Flaky puff pastry cups filled with creamy Brie and tart cranberry sauce, ideal for easy entertaining.

Setup duration
10 min
Heat duration
15 min
Complete duration
25 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 24 Portions

Nutrition Categories Meat-Free

Components

Dairy

01 7 oz Brie cheese, rind trimmed, cut into 24 cubes

Pastry

01 1 sheet frozen puff pastry (9 oz), thawed

Sauce

01 1/2 cup cranberry sauce, homemade or store-bought

Garnish (Optional)

01 2 tbsp chopped pecans or walnuts
02 1 tbsp fresh rosemary, finely chopped

Method

Phase 01

Preheat oven and prepare tin: Preheat the oven to 400°F. Lightly grease a mini muffin tin or line with parchment squares.

Phase 02

Shape pastry: Roll out the thawed puff pastry to a 12 x 12-inch square on a lightly floured surface. Cut into 24 equal squares.

Phase 03

Form pastry cups: Gently press each pastry square into the cups of the mini muffin tin, forming shells.

Phase 04

Add Brie: Place one cube of Brie in each pastry shell.

Phase 05

Top with cranberry sauce: Spoon approximately 1/2 teaspoon of cranberry sauce over each Brie cube.

Phase 06

Apply garnish: Optionally, sprinkle chopped nuts and rosemary atop each bite.

Phase 07

Bake: Bake for 13 to 15 minutes until the pastry is golden and cheese is bubbling.

Phase 08

Cool and serve: Allow bites to cool slightly and serve warm.

Kitchen Tools

  • Mini muffin tin (24-cup)
  • Rolling pin
  • Sharp knife
  • Small spoon

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk, wheat/gluten, and tree nuts (if used). Verify packaged ingredients for allergens.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 95
  • Fats: 6 g
  • Carbohydrates: 8 g
  • Proteins: 2 g