Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. It is perfect for gatherings and offers a new take on communal desserts.
I was inspired to create this dessert butter board after seeing the savoury versions take over social media. Preparing and serving it at family brunches always sparks smiles and conversation.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top and Garnish:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals. Drizzle lightly with extra honey or maple syrup. Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save My niece calls this the sweet party board and loves customizing the toppings with her favorite fruits and chocolates for our family get-togethers.
Variations
Swap in sliced stone fruit or figs for the berries when they are in season or add a touch of orange zest or cinnamon for a different flavour.
Serving Suggestions
Pair with a glass of sparkling Moscato or rosé and add extra honey for drizzling to make it even more decadent.
Vegan Option
For a plant-based version use dairy-free cream cheese and maple syrup plus vegan-friendly toppings.
Save This dessert butter board adds fun creativity and delicious flavour to any gathering. Enjoy experimenting with your favorite toppings!
Cooking Guide
- → Can I use flavored cream cheese?
Yes, you can use pre-flavored cream cheese, but mixing it with honey, vanilla, and zest gives a fresher taste and creamy texture.
- → What breads pair best with the board?
Toasted baguette slices or brioche work well, but crostini or crackers also make great dipping options for the creamy spread.
- → Are there vegan alternatives?
Absolutely. Substitute plant-based cream cheese and use maple syrup to suit vegan diets while maintaining great taste and texture.
- → How can I vary the toppings?
Try stone fruit, figs, or citrus segments in place of berries. Pistachios, almonds, and edible flowers add extra color and flavor.
- → Can the board be prepared ahead?
You can assemble most elements earlier, but add fresh berries and toppings just before serving to maintain freshness and color.