1. Main
  2. Dishes
  3. Baked Oats Banana Honey

Baked Oats Banana Honey

Featured in: Sweet Spark Treats

This comforting breakfast features rolled oats blended with mashed bananas, milk, melted butter, eggs, honey, and vanilla. Mixed thoroughly, the mixture is divided into ramekins, topped with banana slices and nuts, then baked until golden and set. The result is a warm, nourishing dish with natural sweetness from banana and honey, perfect for a cozy morning.

Variations include using plant-based milk and flax egg for a vegan option or adding blueberries or chocolate chips for added flavor. Serve warm, optionally with a dollop of yogurt for extra creaminess.

Save Spread Forward Generate Skip to instructions
Updated on Tue, 18 Nov 2025 13:01:00 GMT
Fluffy, golden brown Baked Oats Ramekins with banana slices and a honey drizzle, ready to eat. Save
Fluffy, golden brown Baked Oats Ramekins with banana slices and a honey drizzle, ready to eat. | fizznib.com

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

I first tried baked oats when looking for an individual breakfast that felt cozy and satisfying. Making them in ramekins makes each portion perfectly creamy and just the right size to enjoy on a chilly morning.

Ingredients

  • Rolled oats: 1 1/2 cups
  • Baking powder: 1/2 tsp
  • Ground cinnamon: 1/4 tsp
  • Salt: Pinch
  • Bananas, mashed: 2 ripe
  • Milk (dairy or plant-based): 1 cup
  • Melted unsalted butter (or coconut oil): 2 tbsp
  • Eggs: 2 large
  • Honey: 3 tbsp
  • Vanilla extract: 1 tsp
  • Banana, sliced: 1 (optional topping)
  • Honey: 1–2 tbsp, for drizzling (optional topping)
  • Chopped walnuts or pecans: 1/4 cup (optional topping)

Instructions

Preheat and Prepare:
Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
Combine Dry Ingredients:
In a large bowl, mix oats, baking powder, cinnamon, and salt.
Whisk Wet Ingredients:
In another bowl, whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla until smooth.
Mix Together:
Pour wet ingredients into dry ingredients and stir until just combined.
Divide and Top:
Divide mixture among ramekins. Top with banana slices and nuts if desired.
Bake:
Bake for 22–25 minutes until golden and set.
Serve:
Let cool slightly and drizzle extra honey before serving, if desired.
Individual Baked Oats Ramekins with warm bananas, perfectly set, offering a rich and comforting breakfast. Save
Individual Baked Oats Ramekins with warm bananas, perfectly set, offering a rich and comforting breakfast. | fizznib.com

My kids love adding chocolate chips or fresh berries before baking, and we all gather for a warm, sweet breakfast straight out of the oven. It's now our family's Saturday favorite.

Required Tools

Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven

Allergen Information

Contains eggs and dairy. If sensitive, use plant-based milk/butter and omit nuts. Always check ingredient labels before cooking.

Nutritional Information

Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g

Steam rising from the Baked Oats Ramekins, showing off honey-glazed bananas for a delightful treat. Save
Steam rising from the Baked Oats Ramekins, showing off honey-glazed bananas for a delightful treat. | fizznib.com

This baked oats recipe makes breakfast delightful and easy. Enjoy straight from the ramekin while it's still warm.

Cooking Guide

→ Can I use plant-based milk for this dish?

Yes, plant-based milk such as almond or oat milk works well, especially for a dairy-free variation.

→ What nuts can I add for texture?

Chopped walnuts or pecans add a nice crunch, enhancing both texture and flavor.

→ How do I make this suitable for vegans?

Replace eggs with a flax egg and use plant-based milk and butter alternatives to keep it vegan-friendly.

→ Can I prepare this in advance?

Yes, mix the ingredients ahead and refrigerate before baking to save time in the morning.

→ Is it possible to add other fruits?

Blueberries or chocolate chips can be mixed in to vary the flavors and add extra sweetness.

Baked Oats Banana Honey

Warm, creamy baked oats combined with sweet banana and honey in individual servings.

Setup duration
10 min
Heat duration
25 min
Complete duration
35 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 4 Portions

Nutrition Categories Meat-Free

Components

Dry Ingredients

01 1 1/2 cups rolled oats
02 1/2 teaspoon baking powder
03 1/4 teaspoon ground cinnamon
04 Pinch of salt

Wet Ingredients

01 2 ripe bananas, mashed
02 1 cup milk (dairy or plant-based)
03 2 tablespoons melted unsalted butter or coconut oil
04 2 large eggs
05 3 tablespoons honey
06 1 teaspoon vanilla extract

Optional Toppings

01 1 banana, sliced
02 1–2 tablespoons honey, for drizzling
03 1/4 cup chopped walnuts or pecans

Method

Phase 01

Preheat and Prepare Ramekins: Preheat oven to 350°F. Lightly grease four 8-ounce ramekins.

Phase 02

Combine Dry Ingredients: In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until evenly distributed.

Phase 03

Mix Wet Ingredients: In a separate bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.

Phase 04

Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined; avoid overmixing.

Phase 05

Fill Ramekins and Add Toppings: Divide the batter evenly among prepared ramekins. If desired, top each with sliced banana and chopped nuts.

Phase 06

Bake: Bake for 22–25 minutes, or until the tops turn golden and the oats are set.

Phase 07

Cool and Serve: Allow ramekins to cool slightly, then drizzle with additional honey before serving if preferred.

Kitchen Tools

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Four 8-ounce ramekins
  • Oven

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains eggs and dairy products such as milk and butter.
  • Contains tree nuts if walnuts or pecans are included.
  • For allergy considerations, substitute with plant-based alternatives and omit nuts where necessary.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 285
  • Fats: 8 g
  • Carbohydrates: 47 g
  • Proteins: 7 g