Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first tried baked oats when looking for an individual breakfast that felt cozy and satisfying. Making them in ramekins makes each portion perfectly creamy and just the right size to enjoy on a chilly morning.
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Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas, mashed: 2 ripe
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana, sliced: 1 (optional topping)
- Honey: 1–2 tbsp, for drizzling (optional topping)
- Chopped walnuts or pecans: 1/4 cup (optional topping)
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Instructions
- Preheat and Prepare:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Combine Dry Ingredients:
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- Whisk Wet Ingredients:
- In another bowl, whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla until smooth.
- Mix Together:
- Pour wet ingredients into dry ingredients and stir until just combined.
- Divide and Top:
- Divide mixture among ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes until golden and set.
- Serve:
- Let cool slightly and drizzle extra honey before serving, if desired.
Save My kids love adding chocolate chips or fresh berries before baking, and we all gather for a warm, sweet breakfast straight out of the oven. It's now our family's Saturday favorite.
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Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy. If sensitive, use plant-based milk/butter and omit nuts. Always check ingredient labels before cooking.
Nutritional Information
Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g
Save 
This baked oats recipe makes breakfast delightful and easy. Enjoy straight from the ramekin while it's still warm.
Cooking Guide
- → Can I use plant-based milk for this dish?
Yes, plant-based milk such as almond or oat milk works well, especially for a dairy-free variation.
- → What nuts can I add for texture?
Chopped walnuts or pecans add a nice crunch, enhancing both texture and flavor.
- → How do I make this suitable for vegans?
Replace eggs with a flax egg and use plant-based milk and butter alternatives to keep it vegan-friendly.
- → Can I prepare this in advance?
Yes, mix the ingredients ahead and refrigerate before baking to save time in the morning.
- → Is it possible to add other fruits?
Blueberries or chocolate chips can be mixed in to vary the flavors and add extra sweetness.
