# Components:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon ground cinnamon
04 - Pinch of salt
→ Wet Ingredients
05 - 2 ripe bananas, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons melted unsalted butter or coconut oil
08 - 2 large eggs
09 - 3 tablespoons honey
10 - 1 teaspoon vanilla extract
→ Optional Toppings
11 - 1 banana, sliced
12 - 1–2 tablespoons honey, for drizzling
13 - 1/4 cup chopped walnuts or pecans
# Method:
01 - Preheat oven to 350°F. Lightly grease four 8-ounce ramekins.
02 - In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until evenly distributed.
03 - In a separate bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
04 - Pour the wet ingredients into the dry ingredients and gently mix until just combined; avoid overmixing.
05 - Divide the batter evenly among prepared ramekins. If desired, top each with sliced banana and chopped nuts.
06 - Bake for 22–25 minutes, or until the tops turn golden and the oats are set.
07 - Allow ramekins to cool slightly, then drizzle with additional honey before serving if preferred.
