What bread works best for this grilled cheese?

Sourdough or rustic country bread holds up well and provides a great crust when grilled.

Can I substitute the burrata cheese?

Mozzarella is a good alternative if burrata is unavailable, offering a similar creamy texture.

Lightly butter the outer sides of the bread and cook in a medium-heat skillet until both sides are golden brown.

A drizzle of balsamic glaze before closing adds a tangy sweetness complementing the savory layers.

Light white wines like Pinot Grigio or sparkling lemonade complement the fresh and creamy flavors nicely.

A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.

I first made this sandwich on a chilly afternoon and it quickly became a family favorite with its melty cheese and fresh taste.

Bread: 4 slices sourdough or rustic country bread
Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8 10 fresh basil leaves
Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste

Step 1:: Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
Step 2:: On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
Step 3:: Top each with the remaining bread slices, buttered side facing out.
Step 4:: Heat olive oil in a large nonstick skillet over medium heat.
Step 5:: Place the sandwiches in the skillet and cook for 34 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is melty.
Step 6:: Remove from the pan, let cool for 1 minute, then slice and serve immediately.

This sandwich always brings smiles at our family gatherings, reminding us of cozy home meals and shared moments.

Pairs well with a light Pinot Grigio or sparkling lemonade for a refreshing complement.

Substitute mozzarella for burrata if unavailable or add a drizzle of balsamic glaze before closing the sandwich for extra flavor.

Best enjoyed immediately however you can store leftovers wrapped in foil for up to one day and reheat gently.

Fresh basil and ripe tomatoes enhance this Tomato Basil Burrata Stuffed Grilled Cheese's rich, buttery flavor profile. | fizznib.com

This grilled cheese variation elevates a classic with fresh ingredients and creamy texture a guaranteed crowd-pleaser.

→ What bread works best for this grilled cheese?: Sourdough or rustic country bread holds up well and provides a great crust when grilled.
→ Can I substitute the burrata cheese?: Mozzarella is a good alternative if burrata is unavailable, offering a similar creamy texture.
→ How do I achieve a golden, crispy crust?: Lightly butter the outer sides of the bread and cook in a medium-heat skillet until both sides are golden brown.
→ Can I add extra flavor to the sandwich?: A drizzle of balsamic glaze before closing adds a tangy sweetness complementing the savory layers.
→ What drinks pair well with this dish?: Light white wines like Pinot Grigio or sparkling lemonade complement the fresh and creamy flavors nicely.