Save Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
I enjoy making this drink during chilly evenings around the campfire because it combines comfort and a unique flavor experience.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Save Sharing this warming beverage has become a cherished family tradition on our camping trips.
Notes
For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows. Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows
Allergen Information
Contains dairy and soy (if using white chocolate chips check labels). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Contains possible gluten if using non-certified ingredients. Always verify ingredients for allergens.
Save This recipe is the perfect way to enjoy a luxurious campfire treat that delights both kids and adults alike.
Cooking Guide
- → What type of milk works best for this drink?
Whole milk offers a creamy richness, but oat milk or other plant-based alternatives can be used for dairy-free versions without compromising taste.
- → How should I toast marshmallows safely?
Use skewers over a controlled heat source like a campfire or gas stove flame. Rotate carefully to achieve even, golden browning without burning.
- → Can I adjust the sweetness?
Yes, granulated sugar amounts can be modified to suit personal taste preferences, balancing the earthy matcha and rich cocoa.
- → What does the sea salt topping add?
A light sprinkle of flaked sea salt enhances the overall flavor by balancing sweetness and highlighting the toasted marshmallow notes.
- → Is it possible to make a vegan version?
Absolutely. Substitute plant-based milk, coconut cream, and vegan marshmallows to maintain the creamy and toasty character.
- → How does matcha affect the flavor?
Matcha introduces a fresh, earthy element that balances the rich, sweet cocoa and toasted marshmallow topping.