Toasted Marshmallow Matcha Cocoa (Printer View)

Creamy cocoa combined with matcha and toasted marshmallows creates a warm, cozy drink perfect for chilly days.

# Components:

→ Dairy & Alternatives

01 - 2 cups whole milk or oat milk
02 - 1/4 cup heavy cream (optional)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional)

# Method:

01 - In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar until hot and chocolate is melted, avoiding boiling.
02 - Sift matcha powder into a small bowl, add 2 tablespoons of hot water, and whisk vigorously until smooth and frothy.
03 - Remove saucepan from heat and whisk in the matcha mixture until fully combined.
04 - Pour the matcha cocoa evenly into two mugs.
05 - Skewer marshmallows and toast over an open flame until golden brown and slightly charred.
06 - Top each mug with two toasted marshmallows and sprinkle with flaked sea salt if desired. Serve immediately.

# Expert Advice:

01 -
  • Creamy blend of hot cocoa and matcha
  • Perfect campfire treat with toasted marshmallows
02 -
  • Use plant-based milk and vegan marshmallows for a vegan version
  • Marshmallows may contain gelatin not suitable for vegetarians or vegans
03 -
  • Do not boil the cocoa mixture to prevent burning
  • Toast marshmallows carefully for perfect golden brown color
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