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Effortless Stove Top Stuffing Meatloaf

Featured in: Cozy Nibble Nights

This dish combines ground beef with a savory stuffing mix, eggs, and water to create a moist and flavorful loaf. Mixing the ingredients gently prevents toughness, while baking at 350°F ensures even cooking and a golden crust. Optional toppings like ketchup or barbecue sauce add extra depth. Variations with turkey or chicken offer leaner options. Resting before slicing preserves juiciness, resulting in a comforting main course that's quick to prepare.

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Updated on Fri, 21 Nov 2025 14:46:00 GMT
Hearty and golden brown Effortless Stove Top Stuffing Meatloaf, ready to serve after baking. Save
Hearty and golden brown Effortless Stove Top Stuffing Meatloaf, ready to serve after baking. | fizznib.com

A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.

This meatloaf hack quickly became a favorite in my household for its ease and flavor.

Ingredients

  • Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
  • Stove Top stuffing mix: 1 box (6 oz/170 g) any flavor
  • Eggs: 2 large
  • Water: 1 cup (240 ml)

Instructions

Preheat oven:
Preheat your oven to 350°F (175°C) Lightly grease a loaf pan.
Combine ingredients:
In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water Mix by hand or with a spoon until just incorporated do not overmix.
Press mixture:
Press the mixture evenly into the prepared loaf pan.
Bake:
Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
Rest and serve:
Let rest for 5 minutes before slicing Serve warm.
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| fizznib.com

This recipe brings my family together on busy weeknights to enjoy a comforting meal.

Required Tools

Large mixing bowl Loaf pan (9x5 inch recommended) Oven Measuring cup Spoon or spatula

Allergen Information

Contains Wheat (stuffing mix), Eggs May contain Milk, Soy (check stuffing mix ingredients) Always check packaging for potential allergens

Nutritional Information

Calories 370 Total Fat 20 g Carbohydrates 22 g Protein 23 g

Delicious and juicy, freshly-baked Effortless Stove Top Stuffing Meatloaf, a simple four-ingredient meal. Save
Delicious and juicy, freshly-baked Effortless Stove Top Stuffing Meatloaf, a simple four-ingredient meal. | fizznib.com

This meatloaf hack is a lifesaver for busy nights requiring simple and tasty comfort food.

Cooking Guide

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative while maintaining moisture with the stuffing mix.

→ What stuffing flavors work best?

Any standard stuffing mix flavor works well; traditional herb blends complement the beef beautifully.

→ How do I prevent the loaf from drying out?

Mix ingredients gently and avoid overmixing. Baking at a moderate temperature and resting the loaf after cooking helps retain moisture.

→ Can I add vegetables to the mixture?

Yes, finely chopped onions or bell peppers can be folded in to enhance texture and flavor.

→ Should I cover the loaf while baking?

It's best to bake uncovered for a golden top. Covering can create steam, which may soften the crust.

Effortless Stove Top Stuffing Meatloaf

A simple, savory meatloaf combining ground beef and stuffing mix for easy, satisfying dinners.

Setup duration
10 min
Heat duration
50 min
Complete duration
60 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 4 Portions

Nutrition Categories None specified

Components

Meat & Pantry

01 1 lb ground beef (80/20 ratio)

Mix-ins

01 1 box (6 oz) Stove Top stuffing mix, any flavor
02 2 large eggs
03 1 cup water

Method

Phase 01

Preheat and prepare loaf pan: Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.

Phase 02

Combine ingredients: In a large mixing bowl, mix ground beef, stuffing mix, eggs, and water by hand or with a spoon until just combined without overmixing.

Phase 03

Shape and fill pan: Press the mixture evenly into the prepared loaf pan.

Phase 04

Bake meatloaf: Bake for 45 to 50 minutes, or until internal temperature reaches 160°F and the top is golden brown.

Phase 05

Rest and serve: Allow meatloaf to rest 5 minutes before slicing. Serve warm.

Kitchen Tools

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Oven
  • Measuring cup
  • Spoon or spatula

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat and eggs; may contain milk and soy depending on stuffing mix.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 370
  • Fats: 20 g
  • Carbohydrates: 22 g
  • Proteins: 23 g