Effortless Stove Top Stuffing Meatloaf (Printer View)

A simple, savory meatloaf combining ground beef and stuffing mix for easy, satisfying dinners.

# Components:

→ Meat & Pantry

01 - 1 lb ground beef (80/20 ratio)

→ Mix-ins

02 - 1 box (6 oz) Stove Top stuffing mix, any flavor
03 - 2 large eggs
04 - 1 cup water

# Method:

01 - Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, mix ground beef, stuffing mix, eggs, and water by hand or with a spoon until just combined without overmixing.
03 - Press the mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes, or until internal temperature reaches 160°F and the top is golden brown.
05 - Allow meatloaf to rest 5 minutes before slicing. Serve warm.

# Expert Advice:

01 -
  • Budget-friendly and simple
  • Minimal prep with maximum taste
02 -
  • For extra flavor, spread ketchup or barbecue sauce over the top before baking
  • Try adding finely chopped onions or bell peppers for added texture
03 -
  • Works well with ground turkey or chicken as a leaner alternative
  • Do not overmix the meat mixture to keep the meatloaf tender
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