Save A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This dip quickly became a favorite at family get-togethers, especially during the holidays when everyone craves warm comfort food.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Frozen spinach: 150 g (5 oz), thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F).
- Step 2:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Step 3:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined.
- Step 4:
- Transfer the mixture to a medium baking dish and spread evenly.
- Step 5:
- Bake for 2025 minutes or until the dip is bubbly and lightly golden on top.
- Step 6:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- Step 7:
- Toast the baguette slices in the oven for 810 minutes or until crisp and golden.
- Step 8:
- Serve the warm dip immediately with the toasted baguette slices.
Save This recipe brings my family together every winter, always sparking warmth and smiles around the table.
Additional Tips
For a gluten-free option, serve with crudités like carrot, celery, or bell pepper sticks instead of baguette slices.
Wine Pairing
Pairs well with a crisp white wine such as Sauvignon Blanc, which balances the richness of the dip.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Save This delicious dip is sure to be a crowd-pleaser at your next gathering; enjoy every creamy bite!
Cooking Guide
- → Can I prepare this dish ahead of time?
Yes, you can assemble the dip the day before and refrigerate. Bake it fresh just before serving to maintain its creamy texture.
- → What is the best way to toast the baguette slices?
Brush sliced baguette lightly with olive oil and bake at 190°C (375°F) for 8–10 minutes until crisp and golden.
- → Are there spicy options to add?
Yes, crushed red pepper flakes in the dip add mild heat; smoked paprika or chopped sun-dried tomatoes also enhance flavor.
- → Can I use fresh spinach instead of frozen?
Fresh spinach can be used if wilted and thoroughly drained to avoid excess moisture in the blend.
- → Is this suitable for vegetarians?
Yes, this dish includes vegetarian-friendly ingredients like cheeses and vegetables without meat or animal-derived gelatin.