Spinach Artichoke Dip Baguette

A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.

This dip quickly became a favorite at family get-togethers, especially during the holidays when everyone craves warm comfort food.

Ingredients

• Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
• Frozen spinach: 150 g (5 oz), thawed and well-drained
• Garlic: 2 cloves, minced
• Cream cheese: 225 g (8 oz), softened
• Sour cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella cheese: 100 g (1 cup), grated
• Parmesan cheese: 50 g (1/2 cup), grated
• Salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Crushed red pepper flakes (optional): 1/4 tsp
• Baguette: 1, sliced into 1 cm (1/2 inch) rounds
• Olive oil: 2 tbsp

Instructions

Step 1:

Preheat your oven to 190°C (375°F).

Step 2:

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

Step 3:

Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined.

Step 4:

Transfer the mixture to a medium baking dish and spread evenly.

Step 5:

Bake for 2025 minutes or until the dip is bubbly and lightly golden on top.

Step 6:

While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil.

Step 7:

Toast the baguette slices in the oven for 810 minutes or until crisp and golden.

Step 8:

Serve the warm dip immediately with the toasted baguette slices.

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This recipe brings my family together every winter, always sparking warmth and smiles around the table.

Additional Tips

For a gluten-free option, serve with crudités like carrot, celery, or bell pepper sticks instead of baguette slices.

Wine Pairing

Pairs well with a crisp white wine such as Sauvignon Blanc, which balances the richness of the dip.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

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This delicious dip is sure to be a crowd-pleaser at your next gathering; enjoy every creamy bite!

Cooking Guide

→ Can I prepare this dish ahead of time?

Yes, you can assemble the dip the day before and refrigerate. Bake it fresh just before serving to maintain its creamy texture.

→ What is the best way to toast the baguette slices?

Brush sliced baguette lightly with olive oil and bake at 190°C (375°F) for 8–10 minutes until crisp and golden.

→ Are there spicy options to add?

Yes, crushed red pepper flakes in the dip add mild heat; smoked paprika or chopped sun-dried tomatoes also enhance flavor.

→ Can I use fresh spinach instead of frozen?

Fresh spinach can be used if wilted and thoroughly drained to avoid excess moisture in the blend.

→ Is this suitable for vegetarians?

Yes, this dish includes vegetarian-friendly ingredients like cheeses and vegetables without meat or animal-derived gelatin.