Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting , flavor-packed meal.
The first time I tried combining ramen noodles with classic lasagna elements , my family was skeptical , but one bite won everyone over. It became an instant favorite on chilly nights when we wanted something satisfying and bold.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each , discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef) , 2 tbsp vegetable oil , 1 medium onion (finely chopped) , 3 cloves garlic (minced) , 2 tbsp ginger (grated) , 2 tbsp gochujang (Korean chili paste) , 1 tsp crushed red pepper flakes (adjust to taste) , 1 can (400 g) crushed tomatoes , 2 tbsp soy sauce , 1 tbsp rice vinegar , 1 tsp sugar , salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese , 1 large egg , 100 g mozzarella cheese (shredded) , 50 g parmesan cheese (grated) , 2 green onions (thinly sliced , for garnish , optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Cook Pork and Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion , garlic , and ginger. Sauté until fragrant and translucent , about 3 minutes. Add ground pork. Cook until browned , breaking up the meat with a spoon.
- Make Meat Sauce:
- Stir in gochujang , red pepper flakes , crushed tomatoes , soy sauce , rice vinegar , and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl , mix ricotta cheese , egg , half the mozzarella , and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm) , spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles. Spread a third of the ricotta mixture over the noodles , then top with a third of the meat sauce. Repeat layers twice more , finishing with the remaining meat sauce.
- Add Cheese and Bake:
- Sprinkle remaining mozzarella and parmesan over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes , until cheese is bubbling and lightly golden.
- Finish and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Our family loves gathering around the table to share generous slices of this lasagna , laughing over how ramen makes everything more fun and delicious.
Required Tools
Large skillet , mixing bowls , whisk or fork , 22x30 cm baking dish , aluminum foil , knife and cutting board
Allergen Information
Contains wheat (ramen noodles) , egg , dairy (cheese) , and soy. May contain sesame or other allergens—always check ingredient labels.
Nutritional Information
Calories: 510 , Total Fat: 24 g , Carbohydrates: 44 g , Protein: 31 g per serving
Save Enjoy this playful lasagna fresh from the oven. The spicy layers and melty cheese make it perfect for sharing.
Cooking Guide
- → How spicy is this dish?
It's moderately spicy, thanks to gochujang and red pepper flakes. Adjust chili ingredients to customize heat.
- → Can I substitute the pork?
Yes, ground chicken, turkey, or beef work well and provide lighter or different flavors for the savory layers.
- → What are the key fusion elements?
Japanese ramen noodles pair with Italian lasagna layering; spicy Korean flavors meet classic cheese sauces.
- → How do I prevent noodles from overcooking?
Boil ramen briefly—two minutes less than package directions—so they finish cooking perfectly in the oven.
- → Which cheeses are used in the layers?
Ricotta, mozzarella, and parmesan are blended for creamy and savory layers plus a bubbly, golden finish.
- → Can I make it vegetarian?
Swap meat for sautéed mushrooms and spinach, adjusting seasoning for bold flavor without animal protein.