Save A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
This dish quickly became my go-to for chilly evenings since it combines rich flavors with simple prep and cleanup.
Ingredients
- 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey): sliced into thick rounds
- 4 celery stalks: sliced
- 2 medium apples (Granny Smith or similar): cored and chopped
- 1 large onion: diced
- 2 medium carrots: sliced
- 2 cloves garlic: minced
- 2 tbsp olive oil:
- 2 cups (480 ml) low-sodium chicken or vegetable broth:
- 1 tbsp Dijon mustard:
- 1 tbsp apple cider vinegar:
- 1 tsp dried thyme:
- 1/2 tsp salt (or to taste):
- 1/4 tsp black pepper:
- Fresh parsley: chopped
Instructions
- Heat Sausage:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
- Sauté Vegetables:
- In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
- Add Garlic:
- Add garlic and cook for 1 minute until fragrant.
- Add Apples and Sausage:
- Stir in the apples and return the sausage to the pan.
- Add Broth and Seasonings:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Simmer:
- Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
- Adjust Seasoning:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot, garnished with chopped parsley if desired.
Save My family loves gathering around the table to enjoy this hotpot especially on cool evenings when its warmth is most comforting.
Notes
Delicious served with crusty bread or over mashed potatoes for a complete meal.
Required Tools
Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains May contain gluten (check sausage ingredients) mustard If using store bought sausages verify for gluten and other allergens Always read labels if you have food allergies
Save This hotpot is perfect for meal prepping and tastes even better the next day.
Cooking Guide
- → What type of sausage works best?
Smoked or fresh sausages like pork, chicken, or turkey add great flavor; chicken or turkey provides a lighter option.
- → Can I make this dish vegetarian?
Yes, substitute sausages with plant-based alternatives and use vegetable broth to maintain the dish's balance.
- → How do apples affect the dish’s flavor?
Apples add subtle sweetness and a pleasant tartness that complement the savory sausage and earthy vegetables.
- → What is the best way to serve this hotpot?
Serve hot, optionally garnished with fresh parsley, alongside crusty bread or over mashed potatoes for a hearty meal.
- → Can I prepare this in advance?
Yes, the flavors meld well after resting; gently reheat before serving to maintain texture and taste.