Savory sausage, celery, and apples combine in a warm, comforting stovetop hotpot.
# Components:
→ Proteins
01 - 1 pound smoked or fresh sausages, sliced into thick rounds
→ Vegetables & Fruit
02 - 4 celery stalks, sliced
03 - 2 medium apples, cored and chopped
04 - 1 large onion, diced
05 - 2 medium carrots, sliced
06 - 2 cloves garlic, minced
→ Pantry & Liquids
07 - 2 tablespoons olive oil
08 - 2 cups low-sodium chicken or vegetable broth
09 - 1 tablespoon Dijon mustard
10 - 1 tablespoon apple cider vinegar
11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon salt, or to taste
13 - 1/4 teaspoon black pepper
→ Optional Garnishes
14 - Fresh parsley, chopped
# Method:
01 - Heat olive oil over medium heat in a large skillet or Dutch oven. Add sausage slices and cook for 5 to 7 minutes, turning occasionally, until evenly browned. Remove and set aside.
02 - In the same pan, add diced onion, sliced carrots, and celery; cook for 5 minutes until slightly softened.
03 - Stir in minced garlic and cook for 1 minute until fragrant.
04 - Add chopped apples and return browned sausage to the pan, stirring to combine.
05 - Pour in broth, then stir in Dijon mustard, apple cider vinegar, dried thyme, salt, and pepper.
06 - Bring mixture to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender.
07 - Taste and adjust with additional salt or pepper if needed. Serve warm, garnished with fresh parsley if desired.
