Save A festive and eye-catching fruit platter designed to resemble Santa Claus, featuring a juicy pineapple beard and a colorful array of fresh fruits—perfect for holiday gatherings.
This platter has become a holiday tradition in my family and is always a hit at our seasonal parties.
Ingredients
- 1 medium pineapple: peeled and sliced for the beard
- 1 large apple (red): sliced for Santas hat
- 1 banana: peeled and sliced for the face
- 2 kiwi fruits: peeled and sliced for eyes and hat trim
- 2 blueberries: for pupils
- 1 strawberry: for the nose
- 6 8 mini marshmallows: for hat trim and pom-pom
- 6 8 seedless red grapes: for mouth and decoration
- 1 handful pomegranate seeds: optional garnish
- Fresh mint leaves: for extra color
Instructions
- Step 1:
- Slice the pineapple into thin half-moon pieces. Arrange them in a fan shape at the bottom of a large platter to create Santas beard.
- Step 2:
- Place banana slices above the pineapple to form Santas face, shaping an oval.
- Step 3:
- Arrange apple slices in an arc above the banana to create Santas hat.
- Step 4:
- Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
- Step 5:
- Use kiwi slices and blueberries to create the eyes position them on the banana face.
- Step 6:
- Place the strawberry in the center as Santas nose.
- Step 7:
- Slice red grapes and arrange them as Santas smiling mouth.
- Step 8:
- Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
- Step 9:
- Serve immediately, or cover and refrigerate until ready to serve.
Save This recipe brings my family together every holiday season with smiles and sweet memories.
Required Tools
Large serving platter sharp knife cutting board small bowls for organizing fruit pieces
Allergen Information
Contains tree fruit including pineapple apple banana kiwi strawberry grape marshmallows may contain gelatin or egg gluten-free always verify ingredient labels for allergies or dietary restrictions
Nutritional Information
Calories 120 Total Fat 0.5 g Carbohydrates 30 g Protein 1.2 g per serving
Save This vibrant Santa Fruit Platter is sure to impress guests and add festive cheer to any holiday table.
Cooking Guide
- → How do I arrange the pineapple to form the beard?
Slice the pineapple into thin half-moon shapes and fan them out at the bottom of the platter to resemble Santa's beard.
- → Which fruits create Santa's facial features?
Banana slices form the face, kiwi and blueberries create the eyes, a strawberry acts as the nose, and red grapes form the mouth.
- → Can I make this platter vegan-friendly?
Yes, substitute traditional marshmallows with coconut-based ones or omit them altogether to keep it vegan.
- → How to prevent fruit browning on the platter?
Lightly brush banana and apple slices with lemon juice to slow oxidation and maintain vibrant color.
- → What are some garnish options for extra color?
Pomegranate seeds and fresh mint leaves add bright color and a refreshing touch to the presentation.