Save Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This delightful duo has become a staple at my holiday gatherings, loved by kids and adults alike.
Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, Flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2 4 tbsp water as needed, Paprika and olive oil for garnish
Instructions
- Preheat:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make Dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary. Add olive oil and water stirring until a dough forms.
- Roll and Cut:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Arrange and Salt:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake:
- Bake for 15 20 minutes until crisp and golden. Cool completely on a wire rack.
- Prepare Hummus:
- For the hummus combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor. Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Save Sharing this appetizer has become a joyful family tradition every holiday season.
Notes
For added flavor top crackers with cracked black pepper before baking. Garnish hummus with chopped parsley or toasted pine nuts for a festive touch. Both components can be made a day ahead and stored airtight.
Required Tools
Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter
Allergen Information
Contains wheat (gluten) sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Save This rosemary cracker and hummus duo is a perfect mix of crispy and creamy to impress your guests effortlessly.
Cooking Guide
- → How can I make the rosemary crackers crispier?
Ensure the dough is rolled thinly and bake until golden and firm. Using parchment paper helps even baking and prevents sticking.
- → What can I substitute for tahini in the hummus?
Try using sunflower seed butter or a mild nut butter as alternatives to tahini for a similar creamy texture and nutty flavor.
- → Can I prepare the crackers and hummus ahead of time?
Yes, both can be made a day in advance. Store crackers airtight to maintain crispness and refrigerate hummus in a sealed container.
- → How do I add more flavor to the crackers?
Sprinkle cracked black pepper or extra flaky sea salt on the crackers before baking for a flavor boost.
- → What garnish works best with the hummus?
Paprika and a drizzle of olive oil enhance both flavor and presentation; fresh chopped parsley or toasted pine nuts add festive touches.