Rainbow Veggie Christmas Lights

Featured in: Seasonal Bites & Sips

These vibrant pinwheels showcase a blend of finely diced bell peppers, shredded carrot, cucumber, purple cabbage, and fresh chives layered over a smooth cream cheese and Greek yogurt spread. Rolled in spinach or whole wheat tortillas, then chilled before slicing, they offer a fresh, crunchy texture and colorful presentation reminiscent of holiday lights. Ideal for easy preparation, they suit festive gatherings or light snacking, with options for gluten-free and vegan adaptations.

Updated on Fri, 28 Nov 2025 13:27:00 GMT
Festive Rainbow Veggie Christmas Lights Wrap Pinwheels, showcasing colorful veggies and creamy filling arrangements. Save
Festive Rainbow Veggie Christmas Lights Wrap Pinwheels, showcasing colorful veggies and creamy filling arrangements. | fizznib.com

Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.

This recipe brings joy to our holiday table every year and is always a hit with both kids and adults.

Ingredients

  • Wraps & Spread: 4 large spinach or whole wheat tortillas , 225 g (8 oz) cream cheese softened , 2 tbsp Greek yogurt or sour cream , 1 tsp garlic powder , 1/2 tsp salt , Freshly ground black pepper to taste
  • Vegetables: 1/2 red bell pepper finely diced , 1/2 yellow bell pepper finely diced , 1/2 orange bell pepper finely diced , 1 small carrot shredded , 1/2 cucumber seeded and finely diced , 50 g (1/2 cup) purple cabbage finely shredded , 2 tbsp chopped fresh chives or green onions
  • Garnish (optional): Fresh parsley or cilantro finely chopped

Instructions

Step 1:
In a medium bowl , combine the cream cheese , Greek yogurt , garlic powder , salt , and black pepper . Mix until smooth and spreadable.
Step 2:
Lay one tortilla flat on a clean surface . Spread a quarter of the cream cheese mixture evenly over the tortilla , leaving a 1 cm (1/2 inch) border.
Step 3:
Sprinkle an even layer of each vegetable (bell peppers , carrot , cucumber , purple cabbage , and chives) over the cream cheese , arranging colors in rows or scattered for a Christmas lights effect.
Step 4:
Gently press the veggies into the spread , then tightly roll up the tortilla.
Step 5:
Repeat with remaining tortillas and fillings.
Step 6:
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing.
Step 7:
Unwrap and slice each roll into 6 pinwheels . Arrange on a platter and garnish with fresh herbs if desired.
Brightly arranged Rainbow Veggie Christmas Lights Wrap Pinwheels, ready to serve as a tasty, vegetarian appetizer. Save
Brightly arranged Rainbow Veggie Christmas Lights Wrap Pinwheels, ready to serve as a tasty, vegetarian appetizer. | fizznib.com

These pinwheels always bring a smile and sparkle to our family gatherings each holiday season.

Notes

For extra flavor , add a pinch of smoked paprika or chili flakes to the cream cheese spread . Use plant-based alternatives for a vegan version.

Required Tools

Mixing bowl , spatula or spoon , chef&s knife , cutting board , plastic wrap

Allergen Information

Check labels for possible cross-contamination or hidden allergens . Use gluten-free wraps if necessary.

Close-up of vibrant Rainbow Veggie Christmas Lights Wrap Pinwheels, with fresh chopped herbs garnishing the platter. Save
Close-up of vibrant Rainbow Veggie Christmas Lights Wrap Pinwheels, with fresh chopped herbs garnishing the platter. | fizznib.com

Enjoy these vibrant pinwheels as a healthy snack or party appetizer that everyone will love.

Rainbow Veggie Christmas Lights

Festive veggie pinwheels with creamy cheese, perfect for colorful holiday appetizers or wholesome snacks.

Setup duration
20 min
0
Complete duration
20 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 6 Portions

Nutrition Categories Meat-Free

Components

Wraps & Spread

01 4 large spinach or whole wheat tortillas
02 8 oz cream cheese, softened
03 2 tbsp Greek yogurt or sour cream
04 1 tsp garlic powder
05 ½ tsp salt
06 Freshly ground black pepper, to taste

Vegetables

01 ½ red bell pepper, finely diced
02 ½ yellow bell pepper, finely diced
03 ½ orange bell pepper, finely diced
04 1 small carrot, shredded
05 ½ cucumber, seeded and finely diced
06 ½ cup purple cabbage, finely shredded
07 2 tbsp chopped fresh chives or green onions

Garnish (optional)

01 Fresh parsley or cilantro, finely chopped

Method

Phase 01

Prepare the cheese spread: In a medium mixing bowl, combine cream cheese, Greek yogurt, garlic powder, salt, and black pepper. Stir until smooth and spreadable.

Phase 02

Spread the mixture on tortillas: Place one tortilla flat on a clean surface. Evenly spread one quarter of the cheese mixture over the tortilla, leaving a ½ inch border.

Phase 03

Add vegetable layers: Distribute an even layer of bell peppers, carrot, cucumber, purple cabbage, and chives over the spread, arranging colors to resemble Christmas lights.

Phase 04

Roll and secure: Firmly press the vegetables into the spread and tightly roll up the tortilla to enclose the filling.

Phase 05

Repeat with remaining tortillas: Follow the same steps to assemble the remaining wraps.

Phase 06

Chill rolls: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to facilitate slicing.

Phase 07

Slice and serve: Unwrap and cut each roll into 6 pinwheels. Arrange on a serving platter and garnish with chopped fresh herbs if desired.

Kitchen Tools

  • Mixing bowl
  • Spatula or spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk (cream cheese, yogurt).
  • Contains wheat (tortillas), unless using gluten-free varieties.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 130
  • Fats: 6 g
  • Carbohydrates: 15 g
  • Proteins: 4 g