Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits, all baked together in one pan for easy cleanup.
I first tried this recipe on a chilly Sunday, and it instantly became a family favorite. Everyone loves the combination of creamy chicken filling with warm biscuits on top.
Ingredients
- Unsalted butter: Adds rich flavor and helps sauté the vegetables.
- Olive oil: Combines with butter for sautéing.
- Yellow onion: Provides a savory base for the casserole.
- Carrots: Adds sweetness and color.
- Celery: Offers crunch and balance.
- Garlic cloves: Infuses aromatic depth.
- Dried thyme: Brings earthy flavor.
- Dried parsley: Adds herbal freshness.
- Salt: Enhances overall taste.
- Black pepper: Gives a mild kick.
- All-purpose flour: Thickens the sauce.
- Low-sodium chicken broth: Provides moisture and savory notes.
- Whole milk: Makes the filling creamy.
- Cooked chicken: Shredded for tender bite (rotisserie or poached).
- Frozen peas: For pops of sweetness and color.
- All-purpose flour (biscuit topping): Forms the base of biscuits.
- Baking powder: Helps the biscuits rise.
- Baking soda: Boosts leavening and browning.
- Salt (biscuit topping): Balances flavor in biscuits.
- Black pepper (biscuit topping): Adds mild spice.
- Cold unsalted butter: Cubed for flaky biscuits.
- Sharp cheddar cheese: Grated, provides cheesy richness in topping.
- Cold buttermilk: Binds the biscuit dough and adds tenderness.
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5 to 6 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Add Flour:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 to 5 minutes.
- Add Chicken & Peas:
- Stir in shredded chicken and peas. Remove from heat.
- Make Biscuit Dough:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper for biscuit topping.
- Cut in Butter:
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese. Add buttermilk, mixing just until combined (do not overmix).
- Top Filling:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 to 35 minutes, or until biscuits are golden brown and cooked through and filling is bubbling.
- Rest and Serve:
- Let rest for 5 minutes before serving.
Save Sharing this casserole on busy weeknights brings everyone to the table with smiles, and leftovers never last long in our home.
Serving Suggestions
Pair this casserole with a crisp green salad or steamed vegetables to round out the meal.
Helpful Equipment
Use a sturdy ovenproof skillet or a 9x13-inch baking dish for best results. A pastry cutter or fork helps create perfect biscuit crumbs.
Ingredient Swaps
Replace chicken with turkey, or try using mixed root vegetables for a vegetarian twist.
Save This one-pan chicken cobbler is bound to become a regular comfort food favorite. Simple, hearty, and delicious every time.
Cooking Guide
- → What type of chicken works best for this dish?
Shredded rotisserie or poached chicken provides ideal tenderness and flavor for the filling.
- → Can I substitute the cheddar cheese in the topping?
Sharp white cheddar is recommended for its melt and flavor, but other cheeses like mozzarella or gouda may work well.
- → How do I ensure the biscuit topping is golden and fluffy?
Use cold butter cut into the dry ingredients and avoid overmixing when adding buttermilk to keep biscuits light and golden.
- → Is it possible to prepare this dish ahead of time?
Yes, you can assemble it a few hours before baking; just refrigerate uncovered and bake when ready.
- → What sides complement this hearty main dish?
A simple green salad or steamed vegetables add freshness and balance to the rich components.