Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits, all baked together in one pan for easy cleanup.
I first tried this recipe on a chilly Sunday, and it instantly became a family favorite. Everyone loves the combination of creamy chicken filling with warm biscuits on top.
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Ingredients
- Unsalted butter: Adds rich flavor and helps sauté the vegetables.
- Olive oil: Combines with butter for sautéing.
- Yellow onion: Provides a savory base for the casserole.
- Carrots: Adds sweetness and color.
- Celery: Offers crunch and balance.
- Garlic cloves: Infuses aromatic depth.
- Dried thyme: Brings earthy flavor.
- Dried parsley: Adds herbal freshness.
- Salt: Enhances overall taste.
- Black pepper: Gives a mild kick.
- All-purpose flour: Thickens the sauce.
- Low-sodium chicken broth: Provides moisture and savory notes.
- Whole milk: Makes the filling creamy.
- Cooked chicken: Shredded for tender bite (rotisserie or poached).
- Frozen peas: For pops of sweetness and color.
- All-purpose flour (biscuit topping): Forms the base of biscuits.
- Baking powder: Helps the biscuits rise.
- Baking soda: Boosts leavening and browning.
- Salt (biscuit topping): Balances flavor in biscuits.
- Black pepper (biscuit topping): Adds mild spice.
- Cold unsalted butter: Cubed for flaky biscuits.
- Sharp cheddar cheese: Grated, provides cheesy richness in topping.
- Cold buttermilk: Binds the biscuit dough and adds tenderness.
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Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5 to 6 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Add Flour:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 to 5 minutes.
- Add Chicken & Peas:
- Stir in shredded chicken and peas. Remove from heat.
- Make Biscuit Dough:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper for biscuit topping.
- Cut in Butter:
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese. Add buttermilk, mixing just until combined (do not overmix).
- Top Filling:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 to 35 minutes, or until biscuits are golden brown and cooked through and filling is bubbling.
- Rest and Serve:
- Let rest for 5 minutes before serving.
Save Sharing this casserole on busy weeknights brings everyone to the table with smiles, and leftovers never last long in our home.
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Serving Suggestions
Pair this casserole with a crisp green salad or steamed vegetables to round out the meal.
Helpful Equipment
Use a sturdy ovenproof skillet or a 9x13-inch baking dish for best results. A pastry cutter or fork helps create perfect biscuit crumbs.
Ingredient Swaps
Replace chicken with turkey, or try using mixed root vegetables for a vegetarian twist.
Save 
This one-pan chicken cobbler is bound to become a regular comfort food favorite. Simple, hearty, and delicious every time.
Cooking Guide
- → What type of chicken works best for this dish?
Shredded rotisserie or poached chicken provides ideal tenderness and flavor for the filling.
- → Can I substitute the cheddar cheese in the topping?
Sharp white cheddar is recommended for its melt and flavor, but other cheeses like mozzarella or gouda may work well.
- → How do I ensure the biscuit topping is golden and fluffy?
Use cold butter cut into the dry ingredients and avoid overmixing when adding buttermilk to keep biscuits light and golden.
- → Is it possible to prepare this dish ahead of time?
Yes, you can assemble it a few hours before baking; just refrigerate uncovered and bake when ready.
- → What sides complement this hearty main dish?
A simple green salad or steamed vegetables add freshness and balance to the rich components.
