Save A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath&perfect for holiday gatherings.
I first served these mini tart wreaths at a holiday party and received many compliments on their flavor and presentation.
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Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
- Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes, 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought), 1 teaspoon fresh rosemary, finely chopped, 1 egg, beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts, Fresh rosemary sprigs
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Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare Pastry:
- On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.
- Form Shells:
- Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.
- Add Filling:
- Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.
- Egg Wash:
- Brush the exposed pastry edges with the beaten egg.
- Bake:
- Bake for 16 18 minutes, or until the pastry is golden and puffed.
- Cool and Remove:
- Let cool for 5 minutes, then carefully remove tarts from tin.
- Arrange and Garnish:
- Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs, if desired. Serve warm or at room temperature.
Save This recipe has become a family favorite for celebrations and holiday gatherings.
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Notes
For extra flavor, add a touch of orange zest to the cranberry sauce. Try goat cheese or Camembert instead of Brie. Serve with sparkling wine or a crisp white.
Required Tools
Rolling pin, Mini muffin tin (16 cups or bake in batches), Pastry brush, Sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using pistachios/walnuts). Always check labels for possible cross-contamination or ingredient changes.
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These mini tartlets are sure to impress guests with their festive look and delicious taste.
Cooking Guide
- → What type of cheese works best for these tarts?
Brie is ideal for its creamy texture, but similar soft cheeses like Camembert or goat cheese can be used for varied flavors.
- → Can I prepare these tarts in advance?
Yes, you can assemble them beforehand and refrigerate, then bake shortly before serving to keep pastry crisp.
- → How can I achieve a crispier puff pastry?
Ensure the puff pastry is well-chilled before baking and avoid overloading the cups with filling to maintain flakiness.
- → Are there suggested nut alternatives for garnish?
Chopped pistachios or walnuts add crunch, but toasted pecans or almonds also complement the flavors nicely.
- → What beverage pairs well with these mini tarts?
Light sparkling wines or crisp white wines enhance the creamy and tangy notes balanced in the tartlets.
