Save Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
I enjoy making these mini Christmas tree sandwiches with my family during the holidays. The kids love cutting out the shapes and decorating the tops.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham, 6 slices Swiss cheese (or cheddar as preferred), 3 tbsp unsalted butter softened, 1 tbsp fresh chives finely chopped, 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers), Fresh parsley or dill sprigs (for decoration)
Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Save This recipe brings lots of smiles when shared at family holiday gatherings.
Notes
Serve with a honey mustard dip for extra zing and consider using gluten-free bread and dairy-free cheese for allergen-free options.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Nutritional Information
Calories: 130 per serving. Contains gluten, dairy, and pork. Check labels if allergic.
Save Perfect for festive occasions, these mini sandwiches will impress your guests with their fun shapes and delicious flavors.
Cooking Guide
- → What type of bread works best for these towers?
Soft white sandwich bread without crusts is ideal for easy cutting and layering, though whole grain or rye offers added flavor.
- → Can I substitute the ham for a vegetarian option?
Yes, thinly sliced cucumber or roasted red pepper makes tasty vegetarian layers without compromising the texture.
- → How do I create the herbed butter spread?
Mix softened unsalted butter with finely chopped fresh chives and Dijon mustard until well combined for a flavorful spread.
- → What is the best way to shape the sandwiches?
Use a Christmas tree-shaped cookie cutter to cut the stacked sandwiches into festive shapes, creating fun presentations.
- → Are there recommended garnishes for presentation?
Top each stack with a cherry tomato or pimento-stuffed olive and garnish the platter with fresh parsley or dill sprigs.