Save This creative collection of globally inspired desserts blends flavors and techniques from around the world: imagine matcha-miso brownies, chai tiramisu cups, and black sesame cheesecake bars all on one platter. Each treat offers a fusion of textures and tastes that make dessert an international adventure.
I first tried blending matcha with miso on a rainy weekend, and it turned out to be a delightful surprise. Experimenting with chai tiramisu and rich black sesame cheesecake bars made me realize how much fun merging world desserts could be.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing these treats after Sunday dinner became a new family tradition, and everyone loves debating which dessert is the standout.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses.
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always check miso and cookie ingredients for potential allergens.
Nutritional Information
Calories: 320. Total Fat: 19 g. Carbohydrates: 32 g. Protein: 6 g per serving (average).
Save Try serving these dessert mash-ups with your favorite tea or coffee for an extra-special finish.
Cooking Guide
- → What makes these desserts globally inspired?
Distinct ingredients and techniques from various cuisines—like matcha, miso, chai spices, and black sesame—are incorporated to blend international dessert traditions.
- → Can the desserts be made ahead?
Yes, cakes and tiramisu benefit from chilling; prepare them a day ahead to enhance flavors and save time on serving days.
- → Are there easy ingredient substitutions?
If miso is unavailable, substitute tahini in brownies. Use green tea or espresso in place of chai for tiramisu; swap black sesame paste for peanut butter in cheesecake bars.
- → How can I serve these desserts for parties?
Cut brownies and cheesecake bars into bite-sized pieces. Chai tiramisu works well in mini cups or glasses for individual servings.
- → What pairs best with these mash-ups?
Serve with green tea, espresso, or sweet dessert wine to complement and elevate the flavors in each dessert variety.
- → Are these desserts vegetarian?
Yes, all desserts included use vegetarian ingredients, making them suitable for a variety of dietary preferences.