Save A playful charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips for a light and customizable meal perfect to share with friends or savor solo.
I first made a girl dinner platter for a cozy night in and found it to be a relaxing way to enjoy a variety of flavors without having to cook anything. It quickly became a favorite for spontaneous get-togethers and solo movie nights.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange cheeses and meats:
- Place cheeses and meats (if using) spaced out on a large platter or board for visual appeal.
- Add vegetables and fruits:
- Cluster the vegetable slices and fruits around the cheeses.
- Place dips and spreads:
- Put dips and spreads in small bowls and nestle among the other ingredients.
- Fill gaps:
- Add mixed nuts, crackers, and pita chips to fill spaces.
- Garnish and serve:
- Finish with fresh herbs if desired. Serve immediately.
Save Sharing this platter with my family led to lots of laughter and lively conversation at the table, with everyone picking their personal favorites and creating unique combinations.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers and pita chips). Check all packaged foods and use safe alternatives as needed.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save Switch up the platter for every season or event—it's the simplest way to keep dinner fresh and fun.
Cooking Guide
- → How can I customize the platter?
Select your favorite cheeses, add cured meats (or omit), swap fruits or veggies, and choose dips that fit your tastes or dietary needs.
- → How do I keep the platter vegetarian or gluten-free?
Use plant-based cheeses and dips for vegetarian options, and gluten-free crackers or chips if needed. Check packaging for allergens.
- → Can I prepare this in advance?
Slice and arrange ingredients just before serving to preserve freshness. Prep dips and cut produce ahead, then assemble quickly.
- → What drinks pair well with this platter?
Light white wines, sparkling water with citrus, or fruit-infused drinks complement the variety of flavors on the board.
- → What tools do I need to assemble the platter?
A large board or platter, small bowls for dips, a cheese knife, and a paring knife will help create an attractive presentation.
- → Are there alternatives for the dips and spreads?
Try guacamole, salsa, olive tapenade, or nut butters to add more flavor variety and cater to different preferences or dietary restrictions.